Претрага
Резултати
Peat of Gaj as a component of the substrate for medicinal, aromatic and seasoning herbs nursery production [2010]
Beatović, D.; Jelačić, Slavica
; Moravčević, Đorđe 
; Bjelić, V.
Microbial quality of Mint tea (Mentha piperita L.) [2010]
Stević, Tatjana R. ; S. Pavlović; Šavikin, Katarina P. ; Stanković, Slaviša M.
Antioxidant and hepatoprotective effects of caraway (Carum carvi L., Apiaceae) essential oil [2010]
GAVARIĆ, NEDA S. ; SAMOJLIK, ISIDORA N. ; Mimica Dukić, Neda M. ; Simin, Nataša Đ. ; BOŽIN, BILjANA N.
Essential oil polymorphism in two Thymus L. species from Serbia [2010]
Dajić-Stevanović, Zora ; Šoštarić, Ivan ; Bojović, Srđan
Traits variability in uncultivated marshmallow (Althaea officinalis L.) [2010]
Živanović, Tomislav ; Prodanović, Slaven ; Slobodan Dražić
distribution of linuron in chamomile plant after herbicide application [2014]
Vuković G; Špirović Trifunović, Bojana ; Bursić, Vojislava ; Vlajković J; Tadić M
Chemical,ecological and morphological characteristics of Dictamnus albus L. in culture on the territory of Serbia [2010]
Ratknić, Mihailo; Rakonjac, Ljubinko ; Rajković, Snežana
In vitro antioxidant activity of some Veronica species from Serbia [2010]
Živković, Jelena ; Maksimović, Zoran
Ethnomedical study of Thymus serpyllum L. in Central Serbia [2010]
Mačukanović Jocić, Marina P. ; Jarić, Snežana V.
Essential oil polymorphysm in two Thymus L. species from Serbia [2010]
Dajić-Stevanović, Zora ; Šoštarić I.; Bojović S.
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