Претрага
Резултати
OPTIMIZATION OF THE EXTRACTION OF TOTAL FLAVONOIDS FROM Solanum retloflexum Dun. FRIUT USING THE RESPONSE SURFACE METHODOLOGY [2015]
Karabegović, Ivana T.Optimization of extraction of antioxidants from chamomile ligulate flowers by responce surface methodology (RSM)
[2013]
Cvetanović Kljakić, Aleksandra Ingredients and raw materials for the design of low cost food
[2012]
Mandić, Anamarija Evaluation of Satureja montana extraction process [2013]
Vladić, JelenaInvestigation of common butterbur (Petasytes hybridus L., Asteraceae) nonpolar extract [2013]
Dušanka Runjaić-Antić; Tadić, VanjaInvestigation of Aronia melanocarpa fruit juice application as gastroprotective agent [2013]
Tadić, VanjaValorisation of antioxidant and cell growth activities of tomato waste lipophilic extracts
[2012]
Ćetković, Gordana Optimisation of extraction of antioxidants from chamomile lilulate flowers by responce surface methodology (RSM) [2013]
Cvetanović, AleksandraPREDICTION OF ASCORBIC ACID CONTENT IN TOMATO USING QSRR [2012]
Šumić, Zdravko M.Antioxidant activity and phenolic profile of Serbian honey with dried plums
[2012]
Đilas, Sonja Филтери
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