Претрага
Резултати
High-Protein Bar as a Meal Replacement in Elite Sports Nutrition: A Pilot Study
[2021]
Jovanov, Pavle Influence of Different Tetracycline Antimicrobial Therapy of Mycoplasma (Mycoplasma synoviae) in Laying Hens Compared to Tea Tree Essential Oil on Table Egg Quality and Antibiotic Residues
[2020]
Puvača, Nikola
Giannenas, Ilias;
Proteomic Profiling of Major Peanut Allergens and Their Post-Translational Modifications Affected by Roasting
[2022]
Đukić, Teodora Development of Spirulina-Enriched Fruit and Vegetable Juices: Nutritional Enhancement, Antioxidant Potential, and Sensory Challenges
[2025]
Cvetković, Biljana Critical Knowledge Gaps for Shellfish Allergies: Insights from Global Market Presence and Trade of Shellfish
[2026]
Stanić-Vučinić, Dragana; Radomirović, Mirjana Underutilized Medlar (Mespilus germanica L.) Fruit as a Source of Dietary Fibers
[2026]
Micanovic, Nenad; Stojanovic, Sanja; Margetic, Aleksandra Antimicrobial Resistance in Aquaculture: Risk Mitigation within the One Health Context
[2024]
Milijasevic, Milan; Veskovic-Moracanin, Slavica; Babic Milijasevic, Jelena Is a Food Shortage Coming to the Western Balkans?
[2022]
Tatjana Brankov Attracting Green Consumers as a Basis for Creating Sustainable Marketing Strategy on the Organic Market—Relevance for Sustainable Agriculture Business Development
[2020]
Boban Melović; Dragana Cirović; Tamara Backovic-Vulić; Branislav Dudić Microbiological Assessment of Dairy Products Produced by Small-Scale Dairy Producers in Serbia [2024]
Aleksic, Biljana; Udovicki, BozidarФилтери
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