Pretraga
Rezultati
Phenolic content, antioxidant potential and trans-resveratrol content in wines produced using different yeast types [2010]
Atanacković, Milica
; Gojković-Bukarica, Ljiljana ; Cvejić, Jelena ; Petrović, Aleksandar
Isoflavone composition in soybeans with different seed coat color [2010]
Atanacković, Milica ; Cvejić, Jelena ; M. Bursac
Total phenolic content and antioxidant activity of colored soybean seeds affected by extraction solvents [2010]
Atanacković, Milica ; Cvejić, Jelena ; M. Bursac
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