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Research outputs
Fatty acid composition of Portuguese and Serbian fermented and smoked meat sausages
[2013]
Đurišić-Mladenović, Nataša Nutritional analysis of infant formulas [2013]
TOROVIĆ, LjILjAConversion of black smoke index to black carbon concentration [2013]
Bobić S; Jovanović M; Mihajlović B; Dimitrijević Lj; TOROVIĆ, LjILjAConversion of biomass energy to second generation of biofuels
[2013]
Đurišić-Mladenović, Nataša Essential oil - antimicrobial potential in medicine, food industry and crop safety [2013]
Samojlik, IsidoraStereological analysis of endocrine pancreas after subchronic acrylamide treatment
[2013]
Kovač, Renata Mycobiota and mycotoxin content of maize collected from warehouses in southern Hungary and Vojvodina in 2012
[2013]
Bagi, Ferenc Laccase production of Trichoderma strains from vegetable rhizosphere [2013]
Danilović, GordanaMineral and trace element composition of infant formulas [2013]
TOROVIĆ, LjILjAAmbient VOCs measurement in Belgrade semi-urban area using proton transfer reaction mass spectrometer [2010]
Mijić, ZoranFilters
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