Претрага
Резултати
Effect of UV/H2O2 processes on the degradation and toxicity of 1,2,3-trichlorobenzene and its oxidation by-products in water [2016]
Đurkić, TajanaHedonic perceptions of functional pasta: comparison between regular and irregular consumers of functional pasta, T5-P-21
[2016]
Škrobot, (Jambrec) Dubravka Antioxidant and antiproliferative activities of blackthorn genotipes [2016]
Dubravka Štajner; Popović, BorisThe interdependency of hydromorphology, water quality and macrophyte vegetation in establishing conservation targets for eutrophic temperate lakes (The Middle Danube basin, Serbia)
[2016]
Damnjanović Bojan; Novković, Maja Z. Growth response of oaks, European beech and Scots pine to standardized precipitation index
[2016]
Orlović, Saša Fenolni profil i biološka aktivnost soka i vina sorte Cabernet Sauvignon [2016]
Majkić, TatjanaBio-refining of filter tea factory by-products: classical and ultrasound assisted extraction of bioactive compounds from wild apple dust
[2016]
Naffati, Abdulhakim; Vladić, Jelena Comparison of antioxidant and antiproliferative activities of four Prunus species traditionally grown in Serbia [2016]
Dubravka Štajner; Popović, BorisInfluence of triticale and rye flour on textural properties of wheat flour based bread
[2016]
Tomić, Jelena Rheological properties of wheat based dough with addition of alternative cereal flours
[2016]
Torbica, Aleksandra Филтери
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