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Research outputs
Analyzing biological and chemical properties of Turkish and instant coffees [2019]
Pintać, Diandra Đ.Resveratrol administration increases antioxidative capacity of honey bees under stress induced by H2O2
[2019]
Bekavac Milica; Purać Jelena Antioxidant potential of Autochtonous fungus L. sulphureus from Balkan Region [2019]
Agošton Judit; Šoltiš Balaž; Dragić Katarina; Rašeta MilenaFructose consumption affects glucocorticoid receptor signaling and increases lipogenesis in the liver of young female rats [2019]
Marina NikolićKi-67 proliferation index and expression of vimentin in three different continuous cell lines
[2019]
Miljković, Dejan Cabernet Sauvignon wine as acetylcholinesterase inhibitor [2019]
Jelena Antić; Nevena Prodanović; Bojan Balić; Majkić TatjanaFlow cytometry analysis of MCF-7 breast cancer cells treated with 17-substituted androstane derivatives
[2019]
Lidija Aleksić; Vesna Kojić The capability of different TGF-β isoforms to induce EMT in human conjunctival epithelial cells
[2019]
Rajić, Jovana Plantago lanceolata L. effects gene expression of enzymes involved in prostaglandin E2 production [2019]
Majkić TatjanaThe anticancer effect of folate, B12 and glucose metabolism inhibiting non-oncologic drugs on animal model
[2019]
Popovic, Kosta J. Filters
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