Претрага
Резултати
Comparison of production parameters of broilers fed on diets containing raw soy with low and standard levels of KTI
[2011]
Beuković, Dejan M. Comparative advantages of the Danube region in food production in irrigation condition in Serbia [2011]
S. Potkonjak; Zoranović, Tihomir S.Lipids and total cholesterol content in meat of common carp of various ages
[2011]
Ljubojević, Dragana The Eco – corridor in Organic Agricultural Production
[2011]
Filipović, Vladimir Quality of molasses from the standpoint of industrial application
[2011]
Jevtić-Mučibabić, Rada Mineral composition of fresh fruit of promising F1 plum hybrids and their parents [2011]
Milošević, NebojšaCharacteristic of natural nutrition pheasant and results supplemental feeding [2011]
Đorđević, NenadCharacteristics of different hazel cultivars grafted on turkish filbert rootstocks (Corylus colurna L.) [2011]
J Ninić Todorović; S Cerović; V OgnjanovConcentration of heavy metals in the pond which meets the principles of organic production
[2011]
Anđušić, Ljiljana N. Opportunities of usage medical and aromatic plants in food industry [2011]
Kostić-Nikolić, Slavica S.Filters
By type
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