Претрага
Резултати
Dobijanje aktivnih materija u preradi aromatičnog bilja na primeru majkine dušice (Thymus serpyllum L.) [2013]
Babović, Nada

Use of response surface methodology to investigate the effects of transglutaminase, lipase and xylanase on dough energy by extensograph
[2013]
Šimurina, Olivera 











Free sulphydryl content of wheat flour and its impact on rheological properties of dough / sadržaj slobodnih fulfihidrilnih grupa pšeničnog brašna i njihov uticaj na reološke osobine testa
[2013]
Rakita, Slađana 













NUTRITIONAL VALUE OF OSMODEHYDRATED PORK INFLUENCED BY CHEMICAL CHARACTERISTICS OF DIFFERENT OSMOTIC SOLUTIONS [2013]
Nićetin, Milica










Qualitative analysis of hyrdrosoluble flour extract of spelt
[2013]
Ačanski, Marijana 





Comparison of postharvest shelf life of tomato varieties and lines harvested at early ripening stage
[2013]
Belović, Miona 







The Most Significant Challenges and Achievements in Feed Technology in Serbia [2013]
Lević, Jovanka

Quality of soybean processing by-products designed for animal feed [2013]
Kormanjoš, Šandor

Detrmination of Construction Costs of Anti Hail Nets in an Apple Plantation [2013]
Lukač-Bulatović, Mirjana



Miscanthus – perspektivni višegodišnji travni rizomatozni bioenergetski usev za područje Srbije [2013]
Simić, Aleksandar

Филтери
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