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Research outputs
CONTENT AND COMPOSITION OF PHENOLIC COMPOUNDS OF WHEAT FLOUR AND ITS DOUGH [2013]
Nikolić, NadaDifferent Modeling Concepts Drying Process of Agricultural Products based on Artificial Intelligence [2013]
Branislav Karadžić; Ljiljana Babić; Babić, MirkoThe impact of the storage period in the freezer on the rheological properties of quince puree
[2013]
Bukurov, Maša Possibility of use byproducts from bioethanol production
[2013]
Đuragić, Olivera ANALYSIS OF THE IMPACT OF EDUCATIONAL LEVEL ON THE CONSUMERS PERCEPTION OF FUNCTIONAL FOOD
[2013]
Živković, Jasmina Uticaj različitih režima sušenja na određene fizičkohemijske osobine i kvalitet korena sleza
[2013]
R. Jevđović; Filipović, Vladimir M. Validation of the method for the determination of dithiocarbamates in fruits
[2013]
Lazić, Sanja Possibilites of using by-products from processing of soybean grains
[2013]
Filipović, Slavko The influence of different postharvest treatments on the quality of two tomato varieties after storage in semi-controlled conditions
[2013]
Pestorić, Mladenka Weeds in organic production Allium cepa L. (Alliaceae Borkhausen 1797, Amaryllidales) [2013]
Džigurski, DejanaФилтери
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