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Research outputs
CONTENT AND COMPOSITION OF PHENOLIC COMPOUNDS OF WHEAT FLOUR AND ITS DOUGH [2013]
Nikolić, NadaChanges in physical properties of celery root after osmotic drying [2013]
Ponjičan, OndrejPossibilites of using by-products from processing of soybean grains
[2013]
Filipović, Slavko The influence of different postharvest treatments on the quality of two tomato varieties after storage in semi-controlled conditions
[2013]
Pestorić, Mladenka Validation of the method for the determination of dithiocarbamates in fruits
[2013]
Lazić, Sanja Weeds in organic production Allium cepa L. (Alliaceae Borkhausen 1797, Amaryllidales) [2013]
Džigurski, DejanaQUALITY BY-PRODUCT OF SOYBEAN PROCESSING FOR ANIMAL FEED
[2013]
Kormanjoš, Šandor BRIQUETTING PLANT BIOMASS TECHNICAL SOLUTION
[2017]
Nježić, Zvonko B. Mathematical Modelling of the Kinetics of Combined Quince Drying [2013]
Čedomir Stojanović; Babić, MirkoThe impact of the storage period in the freezer on the rheological properties of quince puree
[2013]
Bukurov, Maša Filters
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