Претрага
Резултати
Biomass potential from the pruning and fruit processing residues in Serbia [2013]
Dimitrijević, AleksandraEffects of Different Pretreatments on Pear Colour Alteration During Combined Drying [2013]
Radojčin, MilivojQuality of soybean processing by-products desiged for animal feed
[2013]
Kormanjoš, Šandor Influence on protein based segregation and blending on homogeneity of wheat blends
[2013]
Janić-Hajnal, Elizabet Possibilities of using by-products from processing of soybean grains [2013]
Kormanjoš, ŠandorProduction of quality animal feed as a by-product of lactic acid fermentation on stillage
[2013]
Đukić-Vuković, Aleksandra P. The content of mercury in alfaalfa samples from gleyic chernozem [2013]
Jakšić, S.The Most Significant Challenges and Achievements in Feed Technology in Serbia [2013]
Lević, JovankaNutritional value of osmodehydrated pork influenced by chemical characteristics of different osmotic solutions
[2013]
Nićetin, Milica Free sulphydryl content of wheat flour and its impact on rheological properties of dough / sadržaj slobodnih fulfihidrilnih grupa pšeničnog brašna i njihov uticaj na reološke osobine testa
[2013]
Rakita, Slađana Филтери
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