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Rezultati
Dobijanje aktivnih materija u preradi aromatičnog bilja na primeru majkine dušice (Thymus serpyllum L.) [2013]
Babović, NadaComparison of postharvest shelf life of tomato varieties and lines harvested at early ripening stage
[2013]
Belović, Miona The Most Significant Challenges and Achievements in Feed Technology in Serbia [2013]
Lević, JovankaStavovi potrošača prema porukama o bezbednosti hrane
[2013]
Jasmina Živković Management of sucrose industrial crystallization based on Coulter Counter technique
[2013]
Grbić, Jasna The influence of different thermo-hygrometric conditions and starter culture addition on drying characteristics of Petrovačka kobasica, a traditional dry-fermented sausage
[2013]
Ikonić, Predrag Consumers attitudes towards food safety messages
[2013]
Košutić, Milenko Qualitative analysis of hydrosoluble flour extract of spelt
[2013]
Vujić, Đura The analysis of work quality of threshers 'V-08' in oat seeds threshing
[2013]
Đokić, Dragoslav Different Modeling Concepts Drying Process of Agricultural Products based on Artificial Intelligence [2013]
Branislav Karadžić; Ljiljana Babić; Babić, MirkoFilters
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