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Research outputs
Linseed oil as a source of polyunsaturated fatty acids in broiler chicken nutrition
[2014]
Puvača, Nikola State and development prospects of goat production in the world [2014]
N. Memiši; Vesković-Moračanin, SlavicaThe energy value and energy yields of alfalfa forage depending on the cutting time in forage-seed production system
[2014]
Terzić, D. LIVESTOCK FARMING IN RURAL AREAS [2014]
Stevanović, JasnaMorphological characteristics of breast and thigh muscles of autochtonous breeds of chickens [2014]
Stojanović, SlobodanPrimary active seed substances from medicinal plants as a possible supplement to livestock nutrition
[2014]
Filipović, Vladimir The use of the yeast kluyveromyces fragilis b0399 in the production of probiotic yogurt [2014]
Backović Ana; Popović-Vranješ, AnkaManagement measures in brown hare population in various habitats in Serbia
[2015]
Z Popović; Beuković Miloš Black pepper (Piper nigrum L. ) and hot red pepper (Capsicum annum L.) in broiler chicken nutrition
[2013]
Puvača, Nikola Correlations between incidence of foot pad lesions and body weight of broilers in different rearing systems
[2014]
Škrbić, Zdenka Filters
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