Pretraga
Rezultati
CHEMICAL COMPOSITION AND ANTIMICROBIAL PROPERTIES OF Mentha piperita L. ESSENTIAL OIL
[2016]
Petrović, Marija P. Angiotensin-converting enzyme inhibitory activity of selected edible and medicinal mushrooms extracts [2016]
Vunduk, JovanaBotanicals as potential antifeeding agents for Gypsy moth (Lymantria dispar L.)
[2016]
Gvozdenac, Sonja Ampelographic and productive characteristics of some aromatic white wine varieties of Vitis vinifera [2016]
Panić M.; Koković Jelena; Kalajdzic, Mladen I.The use of Raman spectroscopy for rapid analysis of carbohydrate composition of Serbian honey kačarski
[2016]
Pećinar, Ilinka Cider fermentation with suspended and yeast cells immobilized on cellulosic materials [2016]
Kujundžić, Stanimir; Đorđević, Radovan; Lević, Steva; Pavlović, VladimirRaman spectroscopy of fish fillets - outcome of AREA project [2016]
Rašković, BožidarNutritive value of soybean - reason of priority in individual and collective nutrition [2016]
Vucelić-Radović, BiljanaAntibacterial activity of extracts obtained from industrial grown Pleurotus ostreatus mushroom [2016]
Pantić, MilenaSelection of potential plant growth promoting rhizobacteria isolated from maize rhizosphere [2016]
Bjelić, DraganaFilteri
Po tipu
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