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Research outputs
Application of Raman spectroscopy in studies of essencial oil composition: example on the halophyte Artemisia santonicum L
[2016]
Todorovic I.; Rösch P.; Pećinar, Ilinka DNA extraction and application of SSR markers in identification of grapevine varieties collected from Serbia and UK [2016]
Ranković-Vasić, ZoricaCharacterization of yeasts using raman spectroscopy [2016]
Radić, DankaApplication of bismuth thin film electrode for imidacloprid quantification in river water samples
[2016]
Đurović, Ana ANALYSIS OF SUGAR PROFILE IN DIFFERENT APRICOT KERNELS [2016]
Mesarović, Jelena Z.Nutritive value of soybean - reason of priority in individual and collective nutrition [2016]
Vucelić-Radović, BiljanaCHEMICAL COMPOSITION AND ANTIMICROBIAL PROPERTIES OF Mentha piperita L. ESSENTIAL OIL
[2016]
Petrović, Marija P. Ampelographic and productive characteristics of some aromatic white wine varieties of Vitis vinifera [2016]
Panić M.; Koković Jelena; Kalajdzic, Mladen I.Raman spectroscopy of fish fillets - outcome of AREA project [2016]
Rašković, BožidarAntibacterial activity of extracts obtained from industrial grown Pleurotus ostreatus mushroom [2016]
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