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Research outputs
DNA extraction and application of SSR markers in identification of grapevine varieties collected from Serbia and UK [2016]
Ranković-Vasić, ZoricaCHEMICAL COMPOSITION AND ANTIMICROBIAL PROPERTIES OF Mentha piperita L. ESSENTIAL OIL
[2016]
Petrović, Marija P. The use of Raman spectroscopy for rapid analysis of carbohydrate composition of Serbian honey kačarski
[2016]
Pećinar, Ilinka Antibacterial activity of extracts obtained from industrial grown Pleurotus ostreatus mushroom [2016]
Pantić, MilenaSelection of potential plant growth promoting rhizobacteria isolated from maize rhizosphere [2016]
Bjelić, DraganaNutritive value of soybean - reason of priority in individual and collective nutrition [2016]
Vucelić-Radović, BiljanaAmpelographic and productive characteristics of some aromatic white wine varieties of Vitis vinifera [2016]
Panić M.; Koković Jelena; Kalajdzic, Mladen I.Raman spectroscopy of fish fillets - outcome of AREA project [2016]
Rašković, BožidarCider fermentation with suspended and yeast cells immobilized on cellulosic materials [2016]
Kujundžić, Stanimir; Đorđević, Radovan; Lević, Steva; Pavlović, VladimirAcidovorax citrulli - causal agent of bacterial fruit blotch on watermelon in Serbia
[2016]
Zlatković, Nevena Филтери
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