Pretraga
Rezultati
Recycling of agro waste by fungi for obtaining enzymes and prebiotics
[2022]
Dojnov, Biljana Effect of oleuropein on the expression of invasive markers and cell adhesion of HTR-8/SVneo extravillous trophoblast cells
[2022]
Andrea Pirkovic Microencapsulation of anthocyanins from blue maize and their fate during in vitro gastrointestinal digestion
[2022]
Žilić, Slađana Oat varieties with different hull colours as potential sources of phytochemicals for the food and feed industry
[2022]
Nikolić, Valentina Chemical characterization and antioxidant activity of hawthorn (Crataegus spp.)
[2022]
Živanović Nemanja Analysis of diterpenoids from the latex of E. seguieriana Neck. subsp. seguieriana by liquid chromatography–electrospray ionisation mass spectrometry
[2022]
Jadranin, Milka Selected terpenoids as obstructers of Candida virulence
[2022]
Ivanov, Marija Isolation and identification of lignan and phenylpropanoid esters from wild chervil (Anthriscus sylvestris (L.) Hoffm.)
[2022]
Janković Mina Food antioxidants and their interaction with human proteins
[2022]
Nedić, Olgica Goji berries as sources of functional food ingredients
[2022]
Vidović, Bojana Filteri
Po tipu
- 15