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Oat varieties with different hull colours as potential sources of phytochemicals for the food and feed industry
[2022]
Nikolić, Valentina Microencapsulation of anthocyanins from blue maize and their fate during in vitro gastrointestinal digestion
[2022]
Žilić, Slađana Effect of oleuropein on the expression of invasive markers and cell adhesion of HTR-8/SVneo extravillous trophoblast cells
[2022]
Andrea Pirkovic Sustainable fertilization systems as a prerequisite for improved quality of agricultural products
[2022]
Dragičević, Vesna Risks in honey production and its quality shown at the example of honey produced in a national park
[2022]
Nedić, Nebojša Chemical characterization and antioxidant activity of new rose genotypes (Rosa hybrida)
[2022]
Živanović Nemanja Analysis of diterpenoids from the latex of E. seguieriana Neck. subsp. seguieriana by liquid chromatography–electrospray ionisation mass spectrometry
[2022]
Jadranin, Milka Chemical characterization and antioxidant activity of hawthorn (Crataegus spp.)
[2022]
Živanović Nemanja Phytochemical profiling and insight into bioactivity of Stellaria holostea L. (Greater Stitchwort) extract
[2022]
Stanković, Katanić Jelena S. Selected terpenoids as obstructers of Candida virulence [2022]
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