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Research outputs
Recycling of agro waste by fungi for obtaining enzymes and prebiotics
[2022]
Dojnov, Biljana Food antioxidants and their interaction with human proteins
[2022]
Nedić, Olgica Isolation and identification of lignan and phenylpropanoid esters from wild chervil (Anthriscus sylvestris (L.) Hoffm.)
[2022]
Janković Mina Analysis of diterpenoids from the latex of E. seguieriana Neck. subsp. seguieriana by liquid chromatography–electrospray ionisation mass spectrometry
[2022]
Jadranin, Milka Selected terpenoids as obstructers of Candida virulence
[2022]
Ivanov, Marija Chemical characterization and antioxidant activity of hawthorn (Crataegus spp.)
[2022]
Živanović Nemanja Phytochemical profiling and insight into bioactivity of Stellaria holostea L. (Greater Stitchwort) extract
[2022]
Stanković, Katanić Jelena S. Goji berries as sources of functional food ingredients
[2022]
Vidović, Bojana Chemical characterization and antioxidant activity of new rose genotypes (Rosa hybrida)
[2022]
Živanović Nemanja Effect of oleuropein on the expression of invasive markers and cell adhesion of HTR-8/SVneo extravillous trophoblast cells
[2022]
Andrea Pirkovic Filteri
Po tipu
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