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Research outputs
Effect of feeding programs with different protein and energy levels on the performance and carcass quality of broilers [2014]
Milić Dragan; Tolimir, NatašaThe impact of benural S addition on chemical composition and quality of ensiled grape pomace
[2014]
Đorđević, Nenad INFLUENCE OF NUTRITION ON GOAT MILK PRODUCTION TRAITS
[2014]
Vesković-Moračanin, Slavica Presence of aflatoxins, zearalenone, ochratoxin a and - trichothecenes in corn (Zea mays) in Republic of Serbia
[2014]
Puvača, Nikola Extract from medicinal plants mixture as anticoccidial and antioxidant in broilers
[2014]
Popović, Sanja J. THE IMPACT OF INCLUSION OF ORGANIC ACIDS AND PHYTOGENIC ADDITIVES INTO DIET ON ECONOMIC RESULTS OF BROILERS PRODUCTION
[2014]
Okanović, Đorđe Obtaining protein rich fractions of sunflower meal using air classification
[2014]
Banjac, Vojislav Utilization of protein and energy from feedmixtures containing different content of proteins in carp yearlings [2014]
Stanković, MarkoA genetic base of utilization of maize kernel as a raw material in food production
[2014]
Radosavljević, M. Effect of population density on the development rate and the number of red flour beetle Tribolium castaneum (Herbst) offspring in complete animal feeds [2014]
Đukić, NikolaFilteri
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