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Research outputs
Effect of spice herbs in broiler chicken nutrition on productive performances
[2014]
Puvača, Nikola Influence of storage conditions on deoxynivalenol level in maize
[2014]
Čolović, Radmilo The influence of pig diet enriched with n-3 polyunsaturated fatty acid on fatty acid composition in meat
[2014]
Tasić, Tatjana Suitability of maize hybrids biomass for animal feed production
[2014]
Semenčenko, Valentina The quality of corn stillage of bioethanol production
[2014]
Kormanjoš, Šandor Laboratory evaluation of a bacterial inoculant for ensiling alfalfa [2014]
D. Palić; Vukmirović, ĐuroThe occurrence and effects of aflatoxins in naturally contaminated complete feed for fattening turkeys
[2014]
M. Kapetanov; Stojanov, Igor Extract from medicinal plants mixture as anticoccidial and antioxidant in broilers
[2014]
Popović, Sanja J. Nutritive value of vitaminized silages
[2014]
Živkov-Baloš, Milica Suppression measures for mycotoxin contamination of foods and feeds
[2014]
Bočarov-Stančić, Aleksandra Filters
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