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Research outputs
THE IMPACT OF INCLUSION OF ORGANIC ACIDS AND PHYTOGENIC ADDITIVES INTO DIET ON ECONOMIC RESULTS OF BROILERS PRODUCTION
[2014]
Okanović, Đorđe Extract from medicinal plants mixture as anticoccidial and antioxidant in broilers
[2014]
Popović, Sanja J. Obtaining protein rich fractions of sunflower meal using air classification
[2014]
Banjac, Vojislav RAW STORAGE INGREDIENTS AND LEFTOVER BREAD AS A MATERIAL IN ANIMAL FEED
[2014]
Nježić, Zvonko Nutritive value of vitaminized silages
[2014]
Živkov-Baloš, Milica Pathogens of animals and humans – phospholipase d producers and their diagnostic and therapeutic failures [2014]
Suvajdžić, LjiljanaSuppression measures for mycotoxin contamination of foods and feeds
[2014]
Bočarov-Stančić, Aleksandra Influence of grinding method and grinding intensity of corn on mill energy consumption and pellet quality
[2014]
Vukmirović, Đuro Extract from medicinal plants mixture as anticoccidial and antioxidant in broilers [2014]
Suvajdžić, LjiljanaImpact of technological processes of animal feed production on vitamin A stability
[2014]
Kostadinović, Ljiljana Filters
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