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Research outputs
A combined archaeobotanical and palaeogenetic analysis of charred pea (Pisum sativum) seeds from an Early Iron Age storage pit at the hill fort settlement Hissar, Leskovac, southeast Serbia [2013]
Medović, Aleksandar; Smykal, Petr; Jovanović, Živko; Stanisavljević, NemanjaAntioxidant characteristics of symbiotic association of soybean and different Bradyrhizobium japonicum strains [2013]
Marinković, JelenaGlycinin and β-conglycinin protein fractions and its subunits in soybean varieties [2013]
Žilić, SlađanaSalt stress response in three pea species (Pisum arvense, P. sativum and P. fulvum) in vitro cultures [2013]
Miljuš-Đukić, JovankaVariability of protein and oil content in soybean genotypes from MRIZP collection
[2013]
Perić, Vesna Intercropping spring-sown annual legumes with cereals for forage production [2013]
Mihailović, VojislavLegumes in Serbian folklore [2013]
Mikić, AleksandarField pea (Pisum sativum L.) as a companion crop for the establishment of perennial legumes (multidisciplinarno istraživanje)
[2013]
Krstić, Đorđe Native legumes in the flora of Pčinja valley (South Serbia) – species diversity and distribution pattern (multidisciplinarno istraživanje)
[2013]
Mikić, Aleksandar Determination of Kunitz trypsin inhibitor types in soybean (Glycine max) and wild soybean (Glycine soja)
[2013]
Petrović, Gordana Filteri
Po tipu
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