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Textural and colour changes through the one year Storage of dry fermented sremska sausage Manufactured with different pork fat levels
[2016]
Stanišić, Nikola Extended spectrum β-lactamase-producing (ESBL) Enterobacteriaceae
[2016]
Todorović, Dalibor Lumpy skin disease - actual viral disease on Balkan region
[2016]
Veljović, Ljubiša Sensory and physicochemical properties of commercial samples of honey
[2016]
Tasić, Aleksandra M. Recycling of animal by-products within the food chain
[2016]
Nešić, Ksenija Tick (Acari: Ixododae) infestation of water and bank voles (Rodentia: Arvicolinae)
[2016]
Bursić, Vojislava Patomorphological manifestations of Trueperella pyogenes infection in dairy cattle
[2016]
Kureljušić, Branislav Growth of heat-resistant microorganisms isolated from milk at storage temperatures for dairy products
[2016]
Babić, Milijana M. Foot-pad dermatitis influence on poultry fertility
[2016]
Maslić-Strižak, Danka Equine viral arteritis: Our experience and requirments for disease control in the Republic of Serbia
[2016]
Lupulović, Diana Filters
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