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Research outputs
DETERMINATION OF NEW BIOSECURITY INDICATORS ON CATTLE AND PIG FARMS BASED ON DIFFERENT PUBLICATIONS
[2023]
Stanković, Branislav; Hristov, Slavča; Cincović, Marko PRODUCTION AND QUALITY ASPECTS OF PROBIOTIC FERMENTED MILK WITH ADDITION OF HONEY [2023]
Milišić, Amila; Sarić, Zlatan; Biber, Lejla; Oras, Amila; Begić, Munevera; Dizdarević, Tarik; Barać, MiroljubOrganic poultry production: genotype choice and welfare
[2023]
Rakonjac, Simeon ORGANIZATION OF CATTLE PRODUCTION IN CONDITIONS OF CLIMATE CHANGE
[2023]
Samolovac, Ljiljana New aspects in risk status evaluation of small ruminant local breeds in Serbia
[2023]
Cekić, Bogdan Effect of condensed tannins concentrations on protein degradability of red clover, Italian ryegrass and their mixtures
[2023]
Marković, Jordan EFFECT OF FAT LEVEL ON QUALITY CHARACTERISTICS OF TRADITIONAL SUCUK SAUSAGES. PART 1: PHYSICO-CHEMICAL CHANGES DURING PRODUCTION
[2023]
Stanišić, Nikola Medicinal and aromatic plants in livestock farming: a promising approach for boosting health and performance
[2023]
Ostojić Andrić, Dušica Meat of native pigs breeds as a raw material for traditional products obtained in Serbia and Poland
[2023]
Migdal, Wladyslav; Radović, Čedomir Enhancing piglet growth with live yeast: a nutritional supplement study
[2023]
Živković, Vladimir Filters
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