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A CULINARY ESCAPE: EXPERIENCING A DIGITAL DETOX RETREAT THROUGH GASTRONOMY [2025]

Cvijanović, Drago ; Aleksandra Vujko ; Maksimović, Goran

Phytoremediation of per- and polyfluoroalkyl substances (PFAS): mechanisms of uptake, translocation, and transformation [2025]

Lugonja, Nikoleta ; Joksimović, Kristina ; Lješević, Marija

ENHANCING RURAL DEVELOPMENT THROUGH WINE TOURISM:A STUDY OF SERBIANWINERIES [2025]

Davidović, Jovana; Pantović, Danijela ; Jaksic, Nikola

Specificities of seed production of eggplant (Solanum melongena L.) [2025]

Popović, Vukašin ; Vlajić, Slobodan ; Ilić, Aleksandra

The impact of production systems on the micronutrient content in tomato fruits [2025]

Cvijanović, Vojin ; Đurić, Nenad ; Sekulić, Jovana

Contribution of cover crops to sustainable sweet corn production (Zea mays L. saccharata Sturt.) [2025]

Šević, Biljana ; Dolijanović, Željko ; Dodevska, Margarita

Characterization of the Penicillium isolates associated with blue mold on kiwfruits in Serbia [2025]

Stošić, Stefan ; Ristić, Danijela ; Živković, Svetlana

APPLICATION OF SENSORY ANALYSIS IN LIVESTOCK FARMS IN SERBIA: A COMPARATIVE ANALYSIS WITH THE EU AND DEVELOPED EUROPEAN COUNTRIES [2025]

Gavrilović, Marija ; Bošković, Biljana ; Veljkovic, Biljana

TOURISM ENTREPRENEURSHIP IN THE FUNCTION OF PROMOTING INNOVATIVE DEVELOPMENT OF TOURISTENTERPRISES [2025]

Ognjanović, Jasmina ; Pantić, Nemanja

Circular Economy in the Republic of Serbia – Examples of Good Practice [2025]

Vukadinović, Simonida ; Ješić, Jelena ; Kisin, Jovana