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Research outputs
Change in functional and sensory properties of organic sausages due to the replace of phosphate salts with natural textural modifiers
[2017]
Vujadinović, Dragan; Grujić, Radoslav; Tomović, Vladimir PISTIA STRATIOTES POTENTIAL FOR THE REMOVAL OF ZINC(II) ION FROM WATER
[2017]
Anđelković, Darko H. New Technologies and Business Efficiency of Travel Agencies in Serbia [2017]
J. Jović; Radovanović, Predrag D.Razvoj metodologije projektovanja i implementacije sistema menadžmenta kvalitetom prema zahtjevima Standarda ISO 9001:2015 [2017]
M. Sorak; M. Dragić; Urošević, Snežana M.Fitopreparat na bazi metanolnog ekstrakta ploda belog i crnog duda (Morus alba L., Morus nigra L.) za dermatološku primenu [2017]
Miljković, Vojkan M.Determination of the composition of gliadins and glutenins by capillary electrophoresis [2017]
Vesna Gojković; Ž. Marjanović-Balaban; Radoslav Grujić; Stanojević, Ljiljana P.Optimization of the bioprocess design by modeling and simulation of immobilized biocatalysts effectiveness factor [2017]
Žerajić, Stanko A.The influence of weave on fabric draping [2017]
Šarac, Tatjana I.Uticaj načina zagrevanja kod hidrodestilacije ploda kleke na hemijski sastav etarskog ulja [2017]
V. Pavićević; S. Milojević; M. Radović; M. Marković; M. Ristić; Milivojević, Milan M.Development of a simulator for the feedback control process [2017]
Žerajić, Stanko A.Filters
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