Search
Research outputs
Chemical composition and biological activity of two Lactarius species from Serbia.
[2022]
Kostić, Marina Antioxidative and antimicrobial activity of ethanolic extracts from Reishi and Reishi/propolis
[2022]
Konstantinović, Sandra Nutritional properties, chemical composition and biological properties of Craterellus cornucopioides
[2022]
Stojković, Dejan Mushrooms as source of functional food ingredients
[2022]
Petrović, Jovana Filters
By type