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Резултати
Sodium chloride content in salty snack products commonly consumed in Serbian adolescent population [2016]
Timić, Jasmina


Fatty acid composition of some seaweed from Adriatic coast of Montenegro
[2016]
Šobajić, Slađana 









Participation in proficiency testing schemes: mycotoxins in food [2016]
TOROVIĆ, LjILjA

Corn silk and pollen as herbal drug and perfect health food
[2016]
Žilić, Slađana 







Effects of octacosanol supplementation on antioxidant status and markers of oxidative stress in patients on atorvastatin treatment [2016]
Đorđević, Brižita







Effect of N-3 PUFA Dietary supplementation in patients with rheumatoid arthritis [2016]
Petrović, Snježana











The influence of formulation factors on disintergation and dissolution properties of multicomponent folic acid supplements [2016]
Vidović, Bojana






Fatty acids composition of oils extracted from plant seeds and pseudocereals [2016]
Đuričić, Ivana




Variations in tocopherols and carotenoids in maize grain induced tillage and fertilization regimes [2016]
Mesarović, Jelena









Long-term effects of in utero fish oil supplementation on fatty acid profile in mouse maile offspring retinas [2016]
Đuričić, Ivana











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