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Research outputs
Evaluation of Chemical and Bioactive Properties of the Methanolic Extract of Armillaria gallica (Agaricomycetes) from Serbia
[2024]
Petrovic, Nevena The Correlation of Antimicrobial Potential and Bioactive Compounds Between Extracts of Cultivated and Wild edible Mushrooms of Agaricus [2024]
Ćirić, AnaEcology of the smoky polypore Bjerkandera adusta from Serbia
[2024]
Oro, Violeta Chitosan from Lentinus edodes fruiting bodies: extraction, antioxidative and antibacterial activity [2024]
Pantić, Milena; Kozarski, MajaCultivation of Birch Bracket mushroom Fomitopsis betulina (Agaricomycetes) on alternative substrates
[2024]
Knežević, Aleksandar; Đokić, Ivana; Anđelković, Boban Assessment of the Chemical and Biomedicinal Characteristics of the Acetonic Extract of the Edible Mushroom Armillaria cepistipes (Agaricomycetes)
[2024]
Kosanić, Marijana Potential of submerged exo- and intra-polysaccharides from two Schizophyllum commune Fr. 1815 strains in biopriming of pea (Pisum sativum L.) seed
[2024]
Mišković Jovana Chemical composition analysis of Fomitopsis betulina fruiting bodies by HRMAS NMR spectroscopy
[2024]
Gođevac, Dejan Neuroprotective activity of polyamines and phenolic compounds derived from three Fomes fomentarius strains in the Balkan Region (Serbia, Croatia and Bosnia and Herzegovina).
[2024]
Rašeta Milena Chemical Composition, Antimicrobial Efficacy, And Sensory Characteristics of Kombucha Beverages from Lentinus edodes and Coriolus versicolor Medicinal Mushrooms
[2024]
Sknepnek, Aleksandra Филтери
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