Search
Research outputs
Chemical Composition, Antimicrobial Efficacy, And Sensory Characteristics of Kombucha Beverages from Lentinus edodes and Coriolus versicolor Medicinal Mushrooms
[2024]
Sknepnek, Aleksandra Mushroom chitosan-clay composite as antioxidant and mycotoxin adsorbent
[2024]
Kozarski, Maja The Correlation of Antimicrobial Potential and Bioactive Compounds Between Extracts of Cultivated and Wild edible Mushrooms of Agaricus [2024]
Ćirić, AnaEcology of the smoky polypore Bjerkandera adusta from Serbia
[2024]
Oro, Violeta Evaluation of Chemical and Bioactive Properties of the Methanolic Extract of Armillaria gallica (Agaricomycetes) from Serbia
[2024]
Petrovic, Nevena Chitosan from Lentinus edodes fruiting bodies: extraction, antioxidative and antibacterial activity [2024]
Pantić, Milena; Kozarski, MajaPotential of submerged exo- and intra-polysaccharides from two Schizophyllum commune Fr. 1815 strains in biopriming of pea (Pisum sativum L.) seed
[2024]
Mišković Jovana Assessment of the Chemical and Biomedicinal Characteristics of the Acetonic Extract of the Edible Mushroom Armillaria cepistipes (Agaricomycetes)
[2024]
Kosanić, Marijana Chemical composition analysis of Fomitopsis betulina fruiting bodies by HRMAS NMR spectroscopy
[2024]
Gođevac, Dejan Application of design of experiment and multivariate analysis in the process of Ganoderma lucidum basidiocarps extraction
[2024]
Sofrenić, Ivana Филтери
По типу
- 19