Pretraga
Rezultati
Contemporary food trends as a part of foodservice offer in Republic of Serbia [2012]
Gagić, Snježana; Tešanović, DraganThe quality of three-star hotels' sites in Novi Sad [2012]
Pavić, Lazar D.The importance of food and wine pairing for raising the quality level of restaurant services [2012]
Ivkov, MilanStructure of gastronomic offer and the meat consumption of tourist ships company 'Grand Circle Line Cruise' (Boston, Massachusetts) [2012]
Kalenjuk, BojanaProducts with origin and their significance for the development of gastronomic tourism in Vojvodina [2012]
Tešanović, DraganComparison of quality websites of travel agencies of Novi Sad and Zrenjanin [2012]
Mijatov, Maja B.Filteri
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