Претрага
Резултати
The influence of content of oregano essential oil on microstructural, antioxidant, barrier and antimicrobial properties of citrus pectin-based edible films
[2023]
Kostić, Marija 
; Bajac, Branimir ; Bajac, Jelena ; Janjušević, Ljiljana ; Antov, Mirjana
Xylanase and cellulase assisted acid extraction of pectic fiber from butternut squash
[2023]
Milošević Puhačin, Maja ; Perović, Milica ; Antov, Mirjana
The effect of enzymatic pretreatment of chickpea on properties of prepared protein nanoparticles
[2023]
Perović, Milica ; Milošević Puhačin, Maja ; Antov, Mirjana
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