Pretraga
Rezultati
Thermal characteristics of final and byproducts of sugar industry determined by differential scanning calorimetry
[2010]
Šereš, Zita Identification of water quality and distribution of pollutants in the River Danube on a city level, by MFA method
[2010]
Kovačević, Srđan Effect of different winemaking technologies on the resveratrol content of wine [2010]
MIKULIĆ, MIRA P.Mixed micelles of 7,12-dioxolithocholic acid and selected hydrophobic bile acids: interaction parameter, partition coefficient and haemolitic potential [2010]
POŠA, MIHALj M.Improving of the functional properties of cucurbitin, pumpkin seed globuline, by enzymatic modification
[2010]
Popović, Ljiljana Genetic diversity of Ambrosia artemisiifolia (L.) in Serbia [2010]
Kočiš-Tubić, NatašaThe influence of polymerization methods on the properties of poly(lactide)
[2010]
Ristić, Ivan Possibility of production of functional food spread from pumpkin seed flour
[2010]
Dokić, Ljubica Changes in nutritive quality of plums osmodehydrated in sugar beet molasses [2010]
G. Koprivica; N. Mišljenović; Lj. Lević; Jevrić, LidijaFilters
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