Претрага
Резултати
The influence of agroecological conditions of growing on the chemical properties of burley tobacco [2020]
Radojičić, VesnaCommunity of ectomycorrhizal fungi in mature pedunculate oak stand
[2020]
Milović, Marina B. Application of V and D cryo-plate methods for the cryopreservation of cherry rootstock Gisela 5
[2020]
Vujović, Tatjana I. Utilisation Possibilities of By-Products from Coffee Production in Food Industry [2020]
Laličić-Petronijević, JovankaGenetic diversity of Norway sruce (Picea abies (L.) Karst.) IN national park Tara (Serbia)
[2020]
Popović, Vladan M. Ecological vitality of conifers on habitats of different types of forests in the area of Belgrade and the possibility of their functional and planning sustainability
[2020]
Novaković-Vuković, Marijana R. PHYSICAL AND CHEMICAL CHARACTERISTICS OF THS IN RELATION TO STANDARD CIGARETTE [2020]
Radojičić, VesnaThe influence of medium of ripening on antioxidant potential of reduced-fat white cheeses
[2020]
Barać Miroljub Influence of gibberallic acid on the growth of white clover seedlings [2020]
Tomić, Dalibor D.The presence of toxigenic genera of fungi and their mycotoxins in durum wheat in Serbia during 2018 and 2019
[2020]
Savić, Iva Филтери
По типу
- 23