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Rezultati
FATTY ACIDS CONTENT IN WATERMELON, MELON, SQUASH AND ZUCCHINI SEEDS
[2024]
Petrović, Goran GERANIUM MACRORRHIZUM, THE CURE IN YOUR GARDEN. NEW METHOD OF GERMACRONE ISOLATION
[2024]
Petrović, Goran Lignification as the major limiting red clover DM and NDF digestibility
[2024]
Marković, Jordan EFFECTS OF LIME ON ALFALFA CULTIVARS YIELD ON ACIDIC SOIL
[2024]
Racić, Nedeljko Production and technological characteristics of the Prokupac wine variety in the Niš wine-growing region
[2024]
Garić, Mlađan Insight into selected quality parameters of medlar (Mespilus germanica L.) fruit grown in Serbia
[2024]
Mićanović, Nenad; Đurović, Sanja Bioactive power of lyiphilized plant raw materials: evaluation and assessment of suitability for the production of natural food supplements and antimicrobial drugs
[2024]
Kurćubić Vladimir THE PHYSIOLOGICAL FORMS OF CALVES BEHAVIOUR IN THE ASSESSMENT OF WELFARE
[2024]
Samolovac, Ljiljana The influence of effective microorganisms on some characteristics of different maize
[2024]
Stepić, Vesna; Cvijanović, Gorica EMPOWERING SMALL-SCALE DAIRY PROCESSORS: A COMPREHENSIVE ANALYSIS OF TRAINING IMPACT AND PARTICIPANT FEEDBACK [2024]
Miloradovic, ZoranaFilters
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