Претрага
Резултати
A New Challenge in Food Authenticity: Application of a Novel Mathematical Model for Rapid Quantification of Vegetable Oil Blends by Gas Chromatography – Mass Spectrometry (GC-MS)
[2022]
Ilić, Marko Elemental Composition of Wild Edible Mushrooms from Serbia
[2015]
Nikolić, Jelena Electroanalytical Study of the Interaction Between Double Stranded DNA and Antitumor Agent Curcumin [2010]
Serpi, C.; Stanić, ZorkaKinetic spectrophotometric determination of traces of manganese(II) by its catalytic effect on oxidation of 4-hydroxycoumarin with potassium permanganate in river water samples (Article) [2006]
R. Micić; R. Simonović; B. PetkovićSimultaneous determination of cadmium, mercury, lead, arsenic, copper, and zinc in human breast milk by ICP-MS/microwave digestion [2008]
Kosanovic, Melita; Adem, Abdu; Jokanovic, Milan; Abdulrazzaq, Yousef MChemometric Approach to Fatty Acid Composition in Green and Mature Seeds of Selected Faba Bean (Vicia faba L.) Populations from Serbia [2025]
Mitic, Violeta DQuality by Design Determination of Diclofenac Potassium and its Impurities by High-Performance Liquid Chromatography
[2016]
Tumpa, Anja; Miladinović, Tamara; Rakić, Tijana; Stajić, Ana Evaluation of Seasonal Changes in the Content of Trace Elements in Satureja kitaibelii
[2023]
Dragoljub Miladinović Characterization of Fatty Acids in Cereals and Oilseeds from the Republic of Serbia by Gas Chromatography–Mass Spectrometry (GC/MS) with Chemometrics
[2019]
Pastor, Kristian Effects of Orange Leaves Extraction Conditions on Antioxidant and Phenolic Content: Optimization Using Response Surface Methodology
[2018]
Uysal, Sengul; Cvetanović, Aleksandra Филтери
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