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Research outputs
Dietary antioxidants and health effects: what are their optimal intakes? [2023]
Vidović, BojanaAntimicrobial activity of essential oil from root of Carlina acaulis subsp. caulescens on clinical isolates of bacteria
[2005]
Đorđević, Sofija Critical factors for formulation and preparation process of the product Nifedipin pellets [2002]
Palurović, Branka; Stupar, Biljana; Knežević, Tanja; Vuković, S.; Ibrić, SvetlanaAnalysis of dietary products based on dietary fibers [2002]
Topalov, R.; Miletić, Ivanka; Stanković, IvanLiquisolid systems: Evaluation of the influence of formulation variables on the optimum liquid load [2022]
Aleksić, IvanaVinification influence on phenolic acid content and antioxidant properties of black chokeberry wine [2018]
Čakar, Uroš D.Etiology and patogenesis of ischemic heart disease [2008]
Leposavić, GordanaStudy of blood-brain barrier permeation using parallel artificial membrane permeability assay and quantitative-structure permeability relationship modeling [2016]
Nikolić, KatarinaAgonists/antagonists of steroid receptors and bisphosponates in estrogen replacement therapy: Molecular-chemical basis [2005]
Agbaba, DanicaAnaliza potrošnje antibiotika u regionu Beograda [2006]
Sovtić, Dragana; Tasić, Ljiljana; Stojanović, SanjaFilters
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