Претрага
Резултати
Antioxidant and Antimicrobial Potential of Wild Chestnut Ohrid Diamond Extract—An Opportunity for Creation of New Natural Products [2023]
Stojanova, Monika; Đukić, Dragutin; Stojanova, Monika; Şatana, Aziz; lalevic, blazoSome Fruit Characteristics of Selected Cornelian Cherries (Cornus mas L.) from Montenegro [2015]
Jaćimović, Vučeta; Božović, Djina; Ercisli, Sezai; Ognjanov, VladislavComparison of Climate Change Effects on Pome And Stone Fruit Phenology Between Balkan Countries and Bonn/Germany [2018]
Drkenda, Pakeza; Musić, Osman; Marić, SlađanaVariation in Phytochemical Composition of Black Currant Berries in Response to Climatic Factors
[2023]
Paunović, Svetlana Do the Rootstocks Determine Tree Growth, Productivity and Fruit Quality of Pears, which Grow on Typical Heavy and Acidic Soil? [2015]
Milošević, TomoEffect of Sawdust and Foil Mulches on Soil Properties, Growth and Yield of Black Currant
[2020]
Paunović, Svetlana Chemical compounds and biological activity in black currant (Ribes nigrum L.) berries depending on soil temperature and moisture
[2022]
Paunović, Svetlana M. The Content of Some Phenols in the Wines 'Blatina', 'Vranac', 'Merlot' and 'Cabernet Sauvignon' (<i>Vitis Vinifera</i> L.) from Bosnia and Herzegovina [2023]
Banjanin, Tijana; Jovanovic-Cvetkovic, Tatjana; Blesic, Milenko; Ozcan, Mehmet Musa; Rankovic-Vasic, ZoricaEffects of Sodium Alginate Plus Pomegranate Peel Extract Based Edible Coating on the Antioxidant Properties of Pear Fruit During Low Temperature Storage
[2023]
Megha, M.; Gill, P. P. S.; Jawandha, S. K.; Kaur, Nirmaljit; Sinha, A.
In vitro germination of early ripening sweet cherry varieties (Prunus avium L.) at different fruit ripening stages DOI 10.1007/S10341-016-0265y
[2016]
Ostojić, (Dulić) Jovana Филтери
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