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Research outputs
Recent Results in Food Analysis with Carbon Paste Electrodes: Organic Constituents, Additives and Contaminants [2013]
Pap, Žigmond J.Magnetic properties of asymmetric Co(II) dimer at low temperatures
[2007]
Lazarov, Nenad Đ. EUROPEAN ANALYTICAL COLUMN NUMBER 46 - (EAC 46) [2018]
Wolfgang Buchberger; Sibel A. Ozkan; Ražić, Slavica S.Influence of activation temperature on structural and textural properties of CoMo/Al2O3 hydrodesulfurization catalyst
[2008]
Mićić, Radoslav D. On degree-and-distance-based topological indices [2021]
Gutman, IvanPhoto-fenton catalysis for wet peroxide oxidation of phenol on Fe-ZSM-5 catalyst
[2006]
Kiš, Erne MODELING OF CHROMATOGRAPHIC LIPOPHILICITY INDICES OF BILE ACIDS AND THEIR DERIVATIVES [2011]
Poša, MihaljDominant roles of total acidity and sulfates density determining sulfated zirconia catalyst efficiency [2010]
Zarubica, AleksandraAntimicrobial investigations of copper(II) complexes with some 1-benzylbenzimidazole derivatives
[2010]
Podunavac-Kuzmanović, Sanja Morphological and Microchemical Characterization of Himalayan Salt Samples [2016]
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