Претрага
Резултати
Fatty acid composition and regression prediction of fatty acid concentration in edible chicken tissues
[2014]
Puvača, Nikola Resistance to tetracycline in Escherichia coli isolates from poultry meat: epidemiology, policy and perspective
[2017]
Ljubojević, Dragana Epidemiological significance of poultry litter for spreading the antibiotic-resistant strains of Escherichia coli
[2016]
Ljubojević, Dragana New generation of inert substances in D. gallinae control
[2018]
Stojanov Igor Improving the poultry sector in Serbia: major economic constraints and opportunities [2010]
Rodić, VesnaLaying hen rearing systems: a review of chemical composition and hygienic conditions of eggs
[2014]
Rakonjac, Simeon Enzymes in broiler diets with special reference to protease [2013]
Dosković, VladimirChelating forms of microelements in poultry nutrition
[2014]
Puvača, Nikola The epidemiological significance of duck meat as a source of Salmonella spp. a review
[2021]
Ljubojević, Dragana Spices and herbs in broilers nutrition: Hot red pepper (Capsicum annuum L.) and its mode of action
[2015]
Puvača, Nikola Филтери
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