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Research outputs
Stinging nettle (Urtica dioica) in broiler nutrition
[2021]
Milosevic, Bozidar N Possibilities of productive and reproductive performance improvement in geese: part II non-genetic factors [2023]
Djermanovic, VladanChicken genome modelling for the benefit of science
[2016]
Stupar, Milanko R.; Vidović, Vitomir; Lukač, Dragomir; Puvača, Nikola Laying hen rearing systems: a review of chemical composition and hygienic conditions of eggs
[2014]
Rakonjac, Simeon New generation of inert substances in D. gallinae control
[2018]
Stojanov Igor Resistance to tetracycline in Escherichia coli isolates from poultry meat: epidemiology, policy and perspective
[2017]
Ljubojević, Dragana Epidemiological significance of poultry litter for spreading the antibiotic-resistant strains of Escherichia coli
[2016]
Ljubojević, Dragana Fatty acid composition and regression prediction of fatty acid concentration in edible chicken tissues
[2014]
Puvača, Nikola Guanidinoacetic acid as a functional additive in broiler nutrition: insights into performance, carcass, antioxidant capacity, and health
[2025]
El-Aziz, Ayman Abd; Alsenosy, Abd El-Wahab; Puvača, Nikola Enzymes in broiler diets with special reference to protease [2013]
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