Претрага
Резултати
Effect of feed supplementation, rearing system and genotype on the fat-soluble vitamins content of eggs: a review
[2024]
Rakonjac, Simeon Chelating forms of microelements in poultry nutrition
[2014]
Puvača, Nikola Spices and herbs in broilers nutrition: Hot red pepper (Capsicum annuum L.) and its mode of action
[2015]
Puvača, Nikola Guanidinoacetic acid as a functional additive in broiler nutrition: insights into performance, carcass, antioxidant capacity, and health
[2025]
El-Aziz, Ayman Abd; Alsenosy, Abd El-Wahab; Puvača, Nikola New generation of inert substances in D. gallinae control
[2018]
Stojanov Igor Fatty acid composition and regression prediction of fatty acid concentration in edible chicken tissues
[2014]
Puvača, Nikola Resistance to tetracycline in Escherichia coli isolates from poultry meat: epidemiology, policy and perspective
[2017]
Ljubojević, Dragana Epidemiological significance of poultry litter for spreading the antibiotic-resistant strains of Escherichia coli
[2016]
Ljubojević, Dragana The epidemiological significance of duck meat as a source of Salmonella spp. a review
[2021]
Ljubojević, Dragana Modified incubation factors and thyroid hormones as a mediators of chicken muscle quality [2013]
Žikić, DraganФилтери
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