Претрага
Резултати
Application of D-optimal experimental design method to optimize the formulation of O/W cosmetic emulsions [2014]
Đuriš, JelenaPrebiotic effect of galacto-oligosaccharides on the skin microbiota and determination of their diffusion properties
[2022]
Petrov, Anja Stability, antioxidant activity, in vivo safety and efficacy of creams with standardized wild apple fruit extract: a comparison of conventional and biodegradable emulsifiers
[2019]
Nesić, I.; Stojiljković, D. Formulation of topical acidic products and acidification of the skin – Contribution of glycolic acid [2021]
Lukić, MilicaLactobionic acid as antioxidant and moisturizing active in alkyl polyglucoside-based topical emulsions: the colloidal structure, stability and efficacy evaluation
[2012]
Tasić-Kostov, Marija The characterization of the semi-solid W/O/W emulsions with low concentrations of the primary polymeric emulsifier [2005]
Vasiljević, DraganaTowards satisfying performance of an O/W cosmetic emulsion: screening of reformulation factors on textural and rheological properties using general experimental design
[2017]
Filipović, Mila; Lukić, Milica Sensory and instrumental characterization of fast inverting oil-in-water emulsions for cosmetic application [2016]
Korać, Radava; Krajišnik, DaninaMining bioactive components in agricultural crop and food production residue for sustainable solutions: In silico screening for skin anti-ageing properties
[2025]
Vidović, Senka ‘All-natural’ anti-wrinkle emulsion serum with Acmella oleracea extract: A design of experiments (DoE) formulation approach, rheology and in vivo skin performance/efficacy evaluation [2021]
Savić, SanelaФилтери
По типу
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