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Research outputs
Quality of plum brandy as influenced by specific fermentation and storage conditions of plum mash
[2022]
Branko Popović Effect of Systematic Factors on Calving Interval in Simmental Cows [2010]
Petrović, Milun D.Parameters of yield and mayor fruit traits of new plum cultivars Boranka and Timočanka
[2014]
Miletić, Rade K. The presence bacteria of the genus Azotobacter in agricultural soil in the city of Krusevac
[2018]
Anđelković, Snežana Z. Fruit quality attributes of different clones of autochthonous plum variety Crvena Ranka selected in the region of Gledićke mountains in central Serbia
[2021]
Milošević, Nebojša T. Mycopopulation of lavender in Serbia
[2020]
Tanja Vasić Qualitative characterization of green forage from monoculture and mixture pea:oat swards
[2017]
Marković, Jordan P. Microorganisms as biological indicators of soil toxicity in blackberry plantings
[2013]
Pešaković, Marijana An assessment of genetic integrity of in vitro shoots of Pyrodwarf pear rootstock
[2018]
Vujović, Tatjana I. Effect of climatic factors on chemical properties in berries of black currant (Ribes nigrum L.) cultivars
[2018]
Paunović, Svetlana M. Филтери
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