Pretraga
Rezultati
Comparison of sugars, lipids and phenolics content in the grains of organically and conventionally grown soybean in Serbia [2021]
Golijan, Jelena M.Intercropping of field pea with annual legumes for increasing grain yield production [2018]
Živanov, DaliborInfluence of light modification on postharvest butter lettuce quality: differences between external and internal leaves
[2019]
Mastilović, Jasna Effect of shading by coloured nets on yield and fruit quality of sweet pepper
[2017]
Ilić, Zoran Fruit quality and bearing potential of chemically thinned 'Braeburn and 'Camspur apples [2012]
Milić, BiserkaAlbumin content in bread wheat (Triticum aestivum L.) and durum wheat (Triticum durum Desf.) as affected by the environment [2015]
Branković, G.Digestibility-related histological attributes of vegetative organsof barrel medic (Medicago truncatula Gaertn.) cultivars [2014]
Zorić, LanaAnatomical characteristics of Prunus domestica vascular tissue and their implications for selection programmes [Prunus domestica apytakos audinio anatominės savybės ir jų reikšmė selekcijos programoms] [2022]
Zorić LanaBacillus isolates as potential biocontrol agents of Fusarium clove rot of garlic [2018]
Bjelić, DraganaGenetic structure and allelic richness of the wheat core collection for association mapping of yield [2019]
Trkulja, DraganaFilteri
Po tipu
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