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Research outputs
Chemical and technological composition of spring green pea (Pisum sativum var. hortense L.) genotypes
[2024]
Červenski, Janko Productivity of apricot cultivars of medium late and late maturity in the Belgrade area [2017]
Milatović, DraganMagnesium content in soil and roughages depending on soil type and forage crops [2017]
Jakšić, SnežanaAn application of classical and instrumental methods of analysis in quality control of beer [2015]
Rajković, MilošExpected genetic advance for thousand grain weight and grain number per spike of bread wheat and durum wheat [2016]
Branković, GordanaDetermination of titratable acidity in white wine [2007]
Rajković, MilošSystems of cattle housing [2005]
Trifunović, Gligorije; Latinović, Dušan; Mekić, CvijanEfekti obrade zemljišta i prihranjivanja na prinos sudanske trave za stočnu hranu i bioenergiju [2011]
Bojan Stipešević; Danijel Jug; Irena Jug; Dumanović, Zoran
Stošić M.;
Change of juice color during raspberry processing in fruit juice and fruit juice concentrate [2006]
Vukosavljević, PredragAnalysis of seven indirect methods for evaluation of reference evapotranspiration under climate conditions of Serbia [2018]
Idrizović, Dzenita; Matović, GordanaFilters
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