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Research outputs

Proximate composition, cholesterol concentration and lipid oxidation of meat from chickens fed dietary spice addition (Allium sativum, Piper nigrum, Capsicumannuum)   [2016]

Puvača, Nikola  ; Kostadinović, Ljiljana ; Popović, Sanja ; Lević, Jovanka  ; Ljubojević, Dragana  ; Tufarelli, V.; Jovanović, Rade  ; Peulić, Tatjana  ; Ikonić, Predrag  ; Lukač, D.  

Effects of dietary selenium-yeast concentrations on growth performance and carcass composition of ducks   [2017]

Baltić, Milan Ž. ; Dokmanović-Starčević, Marija  ; Bašić, Meho; Zenunović, Amir; Ivanović, Jelena; Marković, Radmila  ; Janjić, Jelena  ; Mahmutović, Hava; Glamočlija, Nataša  

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