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Research outputs
The effect of feeding on broiler carcass and breast meat quality
[2013]
Džinić, Natalija Fatty acid composition of broiler chicken adipose tissue: flax seed oil and correlation coefficients
[2014]
Ljubojević, Dragana Utjecaj dodatka “Eubiotik” u obrok brojlera na smanjenje proizvodnje i emisije štetnih plinova [2025]
Šefer, DraganTHE PROCEDURES TO IDENTIFY AND PROMOTE THE QUALITY OF DOMESTIC PRODUCTS [2011]
Stevanović J; Okanović, ĐorđeThe effects of relationship of metabolisable energy, lysine and threonine in the diets of the whole gestation of sows [2014]
Gogić, MarijaECONOMIC IMPORTANCE OF HARMLESS REMOVAL OF ANIMAL BYPRODUCTS [2016]
Okanović, ĐorđeTotal tannins content in seeds of soybean as a selection criterion in soybean breeding. [2014]
Malenčić, ĐorđeThe effect of mineral adsorbents addition to the broiler feed on the quality of Mm. Pectoralis
[2011]
Radović, Vera Characteristics of some animal materials for technical processing into feeds for animals nutrition [2012]
Kormanjoš, ŠandorNutritive potential of Superworm (Zophobas morio) as a sustainable feed ingredient
[2025]
Dragojlović, Danka Filters
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