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Research outputs
Byproducts: when are the feed components animal food and when are microbiological waste [2013]
Stevanović, JasnaTHE PROCEDURES TO IDENTIFY AND PROMOTE THE QUALITY OF DOMESTIC PRODUCTS [2011]
Stevanović J; Okanović, ĐorđeSadržaj toksičnih teških metala u pilećem gnoju prije i nakon anaerobne fermentacije [2011]
Brlek, TeaNutritive potential of Superworm (Zophobas morio) as a sustainable feed ingredient
[2025]
Dragojlović, Danka Possibility of predicting the metabolisable energy of feeds for poultry by use of an in vitro method for estimating organic matter digestibility
[2011]
Palić, Dragan Effect of oilseed by-products addition on physical and nutritional quality of extruded feed for broilers
[2019]
Slađana Rakita INFLUENCE OF EXTRUSION ON HIGIENY AND NUTRITIONAL VALUE [2013]
Okanović, ĐorđeUčinak živih stanica kvasca na proizvodne pokazatelje brojlera [2023]
Marković, RadmilaThe influence of thermal treatments on starch rumen degradability
[2019]
Kokić, Bojana Total tannins content in seeds of soybean as a selection criterion in soybean breeding. [2014]
Malenčić, ĐorđeFilteri
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