Pretraga
Rezultati
THE PROCEDURES TO IDENTIFY AND PROMOTE THE QUALITY OF DOMESTIC PRODUCTS [2011]
Stevanović J; Okanović, ĐorđeMicrowave detoxification of linseed as a feed compound
[2012]
Brlek, Tea Physical properties of eggs of laying hen's fed diet enriched with omega-3 fatty acids, paprika and marigold
[2016]
Rakita, Slađana Influence of extruded flaxseed and natural colourants addition in laying hens diet on eggs yolk colour and fatty acid composition
[2019]
Spasevski, Nedeljka J. Effect of nutrition on the meat quality of two year old common carp
[2011]
Ćirković, Miroslav The effects of relationship of lysine and threonine in the diets of fattening pigs [2011]
B. Živković; D.Rusmirović; W. Migdal; B.Rusmirović; Radović, Čedomir R.The effect of feeding on broiler carcass and breast meat quality
[2013]
Džinić, Natalija Fatty acid composition of broiler chicken adipose tissue: flax seed oil and correlation coefficients
[2014]
Ljubojević, Dragana Utjecaj dodatka “Eubiotik” u obrok brojlera na smanjenje proizvodnje i emisije štetnih plinova [2025]
Šefer, DraganSadržaj toksičnih teških metala u pilećem gnoju prije i nakon anaerobne fermentacije [2011]
Brlek, TeaFilteri
Po tipu
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