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Research outputs
THE PROCEDURES TO IDENTIFY AND PROMOTE THE QUALITY OF DOMESTIC PRODUCTS [2011]
Stevanović J; Okanović, ĐorđeFeed production for animals and adaptation to new EU regulations - Proizvodnja hrane za životinje i prilagodba europskim propisima
[2011]
Miščević Mirjana; Marković, Todor Nutritive potential of Superworm (Zophobas morio) as a sustainable feed ingredient
[2025]
Dragojlović, Danka Broken wheat inclusion into the broiler chickens diet - the effect on carcass composition and meat yield
[2012]
Tasić, Tatjana INFLUENCE OF EXTRUSION ON HIGIENY AND NUTRITIONAL VALUE [2013]
Okanović, ĐorđePossibility of predicting the metabolisable energy of feeds for poultry by use of an in vitro method for estimating organic matter digestibility
[2011]
Palić, Dragan Primjena ekstrudiranih sjemenki lana u ishrani brojlera u cilju dobijanja mesa optimalnog masnokiselinskog profila [2022]
Šefer, DraganBiofilms in the Feed Industry: Problems and Potential Solutions
[2018]
Čabarkapa, Ivana S. Fatty acid composition of broiler chicken adipose tissue: flax seed oil and correlation coefficients
[2014]
Ljubojević, Dragana Utjecaj fitobiotika dodanog u hranu na proizvodne rezultate prasadi u uzgoju [2023]
Perić, DejanFilteri
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