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Research outputs
Hranidbena iskoristivost i tehnologija prerade starog kruha [2011]
Brlek, Tea
Novotni D.; Mas N.; Horvat Ž.; Voća N.;
Eterična ulja u hranidbi preživača- manja proizvodnja metana [2023]
Grdović, SvetlanaEffect of nutrition on the meat quality of two-year-old common carp - Utjecaj hranidbe na kvalitetu mesa kod dvogodišnjeg šarana
[2011]
Ćirković, Miroslav Fatty acid composition, selenium content and egg yolk color in response to feeding laying hens with linseed, paprika and marigold
[2016]
Popović, Sanja THE PROCEDURES TO IDENTIFY AND PROMOTE THE QUALITY OF DOMESTIC PRODUCTS [2011]
Stevanović J; Okanović, ĐorđeFeed production for animals and adaptation to new EU regulations - Proizvodnja hrane za životinje i prilagodba europskim propisima
[2011]
Miščević Mirjana; Marković, Todor Nutritive potential of Superworm (Zophobas morio) as a sustainable feed ingredient
[2025]
Dragojlović, Danka Broken wheat inclusion into the broiler chickens diet - the effect on carcass composition and meat yield
[2012]
Tasić, Tatjana INFLUENCE OF EXTRUSION ON HIGIENY AND NUTRITIONAL VALUE [2013]
Okanović, ĐorđePossibility of predicting the metabolisable energy of feeds for poultry by use of an in vitro method for estimating organic matter digestibility
[2011]
Palić, Dragan Filters
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