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Research outputs
From the chokeberry fruit products and by-products to health-promoting effects through multifaceted in vitro bioactivity evaluation and molecular docking studies
[2024]
Milutinović, Milica Antispasmodic effects of black chokeberry (Aronia melanocarpa (Michx.) Elliott) extracts and juice and their potential use in gastrointestinal disorders
[2020]
Milutinović, Milica Polyphenolic composition, antiradical and hepatoprotective activities of bilberry and blackberry pomace extracts
[2019]
Čanadanović-Brunet, Jasna Enhancing productivity and quality of blackberries 'Čačanska Bestrna' with bioregulator Regalis application
[2025]
Karaklajic-Stajic, Zaklina Micropropagation in vitro of highbush blueberry (Vaccinium corymbosum L.) [2012]
Ružić, ĐurđinaComparative Characterization of Non-Treated and UV-Irradiated Bilberry Leaf Extract-Loaded Liposomes Physicochemical Properties, Stability, and Antioxidant Capacity
[2026]
Jovanović, Aleksandra A. Phenolic content, antioxidant capacity and fruit physical attributes of sour cherry. Role of harvest season and rootstock [2026]
Milosevic, NebojsaPolyphenols profile and in vitro biological activities of black goji berries (Lycium ruthenicum Murr.)
[2024]
Ilić, Tijana Superoxide anion radical scavenging activity of bilberry (Vaccinium myrtillus L.)
[2010]
Tumbas Šaponjac, Vesna Flavonols composition of Ribes nigrum L. juices and their impact on spasmolytic activity
[2021]
Miladinović, Bojana Филтери
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