Претрага
Резултати
A decade of sulfite control in Serbian meat industry and the effect of HACCP [2018]
Tomašević, IgorPAHs in different honeys from Serbia
[2019]
Petrović, Jelena Health risk assessment of ethyl carbamate in fruit spirits
[2023]
Kusonić, Dejan; Bijelić, Katarina Cadmium concentrations in the liver of 10 different pig genetic lines from Vojvodina, Serbia
[2011]
Tomović, Vladimir Organochlorine pesticides in canned tuna and sardines on the Serbian market
[2016]
Kartalović, Brankica Ochratoxin A and aflatoxin B1 in breakfast cereals marketed in Serbia – occurrence and health risk characterisation [2017]
Torović, LjILjAHeavy metals and PAHs in mussels on the Serbian market and consumer exposure
[2021]
Novakov, Nikolina Biogenic amine and microbiological profile of Serbian dry fermented sausages of artisanal and industrial origin and associated health risk
[2019]
Torović, Ljilja Fusarium metabolites in maize from regions of Northern Serbia in 2016-2017
[2021]
Radić, Bojana Aflatoxins in maize harvested in the Republic of Serbia over the period 2012-2016
[2018]
Kos, Jovana Филтери
По типу
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