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Research outputs
Aflatoxins in maize harvested in the Republic of Serbia over the period 2012-2016
[2018]
Kos, Jovana Organochlorine pesticides and NDL-PCBs in wild boars from flatland region with intensive agricultural activities
[2021]
Petrović, Jelena A decade of sulfite control in Serbian meat industry and the effect of HACCP [2018]
Tomašević, IgorBiogenic amine and microbiological profile of Serbian dry fermented sausages of artisanal and industrial origin and associated health risk
[2019]
Torović, Ljilja Cadmium and lead in female cattle livers and kidneys from Vojvodina, northern Serbia
[2017]
Tomović, Vladimir Fusarium metabolites in maize from regions of Northern Serbia in 2016-2017
[2021]
Radić, Bojana Heavy metals and PAHs in mussels on the Serbian market and consumer exposure
[2021]
Novakov, Nikolina Ochratoxin A and aflatoxin B1 in breakfast cereals marketed in Serbia – occurrence and health risk characterisation [2017]
Torović, LjILjAOrganochlorine pesticides in canned tuna and sardines on the Serbian market
[2016]
Kartalović, Brankica Essential and toxic elements in commercial baby food on the Spanish and Serbian market
[2017]
Škrbić, Biljana Filters
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