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Autochthonous Cherry Rootstock Germplasm in the Context of Sustainable Sweet Cherry Production
[2022]
Tijana Narandžić Genetic Diversity and Population Structure of Autochthonous Macedonian Sweet Cherry (Prunus avium L.) Revealed by Whole-Genome Sequencing [2026]
Barac, GoranPhenolic Compounds and Antioxidant Properties of Field-Grown and In Vitro Leaves, and Calluses in Blackberry and Blueberry [2021]
Kolarević, Tijana; Milinčić, Danijel D.Alteration of flower color in Viola cornuta cv. ‘Lutea Splendens’ through metabolic engineering of capsanthin/capsorubin synthesis [2021]
Trajković, MilenaThe Influence of Different LED Light Treatments on the Growth and Salt Stress Tolerance of Cauliflower Microgreens In Vitro
[2024]
Pavlović, Suzana In Vitro Shoot Multiplication and Regeneration of the Recalcitrant Rocket (Eruca sativa Mill.) Variety Domaća Rukola [2023]
Banjac, NevenaShade-Induced Effects on Essential Oil Yield, Chemical Profiling, and Biological Activity in Some Lamiaceae Plants Cultivated in Serbia
[2023]
Dragana Lalević Water Stress Alleviation Effects of Biostimulants on Greenhouse-Grown Tomato Fruit [2022]
Fernandes, Ângela; Chaski, Christina; Pereira, Carla; Kostić, MarinaGenotype-dependent antioxidative response of four sweet pepper cultivars to water deficiency as affected by drought-tolerant Bacillus safensis SS-2.7 and Bacillus thuringiensis SS-29.2 strains [2022]
Lozo, JelenaSeasonal Variations in Essential Oil Composition of Immortelle Cultivated in Serbia
[2022]
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