Претрага
Резултати
Chemical Composition, Antioxidative and Antimicrobial Activity of Allspice ( Pimenta Dioica (L.) Merr.) Essential Oil and Extract
[2020]
Milenković, Aleksandra The analysis of the puncture strength of nonwoven geotextile materials made from polyester and polypropylene fibres [2016]
Djordjic, Dragan; Stepanović, JovanThe oxidation of anthraquinone dye using HRP immobilized as a cross-linked enzyme aggregates [2016]
Šekuljica, NatašaEffects of pH, contact time and initial dye concentration on methyl orange sorption via layered double hydroxides
[2023]
Filipović, Kristina; Kostić, Miloš Kinetic spektrophotometric determination of 2,4-dichlorphenoxyacetic acid based on its inhibitory effect on the oxidation of sulfanilic acid by hydrogen peroxide [2015]
Miletić, AnaAdvantages of dyeing wool fibers at 60 °C after previous modification with alcohol
[2022]
Milena Nikodijević The impact of type relaxations on the structural characteristics and dimensional stability of half Milano rib cotton knitted fabrics
[2024]
Bukhonka, Nadiia Physical properties of cookies enriched with nettle (Urtica dioica L.) seeds: Color, textural and sensory evaluation
[2024]
Mitrović, Jelena Thermal degradation kinetics of total polyphenols, flavonoids, anthocyanins and individual anthocyanins in two types of wild blackberry jams
[2018]
Nikolić, Milena Volatiles and fatty oil of Cucurbita maxima [2015]
Velickovic, Dragan; Ristic, Mihailo; Karabegović, IvanaФилтери
По типу
- 206