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Research outputs

SCIENTIFIC CHALLENGES IN MODELING MASTICATION OF MEAT USING ENGINEERING TOOLS   [2022]

Djekic, I.V.  

CLIMATE CHANGE: IMPACT ON MYCOTOXINS INCIDENCE AND FOOD SAFETY   [2019]

Milićević, Dragan  ; Lakićević, Brankica  ; Petronijević, Radivoj  ; Petrović, Zoran  ; Jovanović, Jelena  ; Stefanovic, Srdjan  ; Jankovic, Sasa  

Inulin as a prebiotic and fat replacer in meat products   [2017]

Vasilev, Dragan  ; Đorđević, Vesna  ; Karabasil, Nedjeljko  ; Dimitrijević, Mirjana  ; Petrović, Zoran  ; Velebit, Branko  ; Teodorović, Vlado 

Foodborne viruses — an emerging pathogens   [2020]

Branko Velebit  

Factors influencingmicrobial transmission in a meat processing plant   [2021]

Branko Velebit  ; Lakicevic Brankica  ; A. A. Semenova; N. M. Revutskaya; Yu. K. Yushina; V. V. Nasonova

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