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SCIENTIFIC CHALLENGES IN MODELING MASTICATION OF MEAT USING ENGINEERING TOOLS [2022]
Djekic, I.V.
CLIMATE CHANGE: IMPACT ON MYCOTOXINS INCIDENCE AND FOOD SAFETY
[2019]
Milićević, Dragan ; Lakićević, Brankica ; Petronijević, Radivoj ; Petrović, Zoran ; Jovanović, Jelena ; Stefanovic, Srdjan ; Jankovic, Sasa
Inulin as a prebiotic and fat replacer in meat products
[2017]
Vasilev, Dragan ; Đorđević, Vesna ; Karabasil, Nedjeljko ; Dimitrijević, Mirjana ; Petrović, Zoran ; Velebit, Branko ; Teodorović, Vlado
Foodborne viruses — an emerging pathogens
[2020]
Branko Velebit
Factors influencingmicrobial transmission in a meat processing plant
[2021]
Branko Velebit ; Lakicevic Brankica ; A. A. Semenova; N. M. Revutskaya; Yu. K. Yushina; V. V. Nasonova
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