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Rezultati
CLIMATE CHANGE: IMPACT ON MYCOTOXINS INCIDENCE AND FOOD SAFETY
[2019]
Milićević, Dragan SCIENTIFIC CHALLENGES IN MODELING MASTICATION OF MEAT USING ENGINEERING TOOLS [2022]
Djekic, I.V.Inulin as a prebiotic and fat replacer in meat products
[2017]
Vasilev, Dragan Foodborne viruses — an emerging pathogens
[2020]
Branko Velebit Factors influencingmicrobial transmission in a meat processing plant
[2021]
Branko Velebit Filteri
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