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Research outputs
Nutritional and Anthropometric Status of Serbian Adults 10–74 Years Old: Results from European Food Safety Authority (EFSA) EU Menu Food Consumption Survey 2017–2021
[2023]
Milešević, Jelena Digital Skills among Women in Tourism in Serbia
[2023]
Banović, Jelena Putting residential flexibility management into action with pilot sites in Europe: From Mas2tering to DRIvE projects [2018]
Marie-France Robbe; eritxell Vinyals; Stefan Lodeweyckx; Juan Manuel Espeche; Paul-Emmanuel Brun; Sergio Valentino Costa; Monjur Mourshed; Kavgić, Aleksandar P.Digitalization and Creative Industries—Trendsand Perspectives
[2023]
Lazić, Milena In Search of Biological Activity of Orange Wines: Polyphenolic Profile and In Vitro Inhibition of Digestive Enzymes
[2023]
Beara, Ivana The Perception of Stakeholders to Implement Nature-Based Solution for Flood Protection in the Balkans and in Iceland [2019]
Finger, David C.; Lipovac, AleksaFabrication of CA/CS Composite Films by Solution Blow Spinning Method for Food Packaging Application
[2025]
Moshfeghi Far, Nasrin; Kramar, Ana A Brief Bibliometric Analysis of Microplastic and Nanoplastic Particles in Food
[2023]
Vrvić, Miroslav Multi-Faceted Nutritional Science Demonstrated through the Prism of Sugar—A Scoping Review on Sugar Intake Associated with Quality of Life in Children and Adolescents
[2023]
Noerman, Stefania; Nöthlings, Ute; Ristić-Medić, Danijela Total SO2 Content and Health Risks Associated with Serbian Orange Wines
[2023]
Beara, Ivana Филтери
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