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Research outputs

Priority Activities for Implementing Industry 4.0—The Caseof Serbia [2023]

Đuričin, Sonja ; Beraha, Isidora

Comparative Advantages of Fatty Acid Composition and Nutritional Indices of Specific Edible Plant Oils [2023]

Popović, Milka ; Banović Fuentes, Jelena; Papović, Nevena; Okuka, Nina; Suručić, Relja; Torović, Ljilja

Fabrication of CA/CS Composite Films by Solution Blow Spinning Method for Food Packaging Application [2025]

Moshfeghi Far, Nasrin; Kramar, Ana ; González-Benito, Javier

Putting residential flexibility management into action with pilot sites in Europe: From Mas2tering to DRIvE projects [2018]

Marie-France Robbe; eritxell Vinyals; Stefan Lodeweyckx; Juan Manuel Espeche; Paul-Emmanuel Brun; Sergio Valentino Costa; Monjur Mourshed; Kavgić, Aleksandar P. ; Tatiana Loureiro 3

Spirulina’s Effect on Paraoxonase Activity [2024]

Milanović, Maja ; Kojić, Danijela ; Milošević, Nataša ; Drljača Lero, Jovana ; Mandić, Anamarija ; Milić, Nataša

Are There Differences in Cytokine Profiles between Vegetarians and Omnivores? [2024]

Despotović, Marta ; Mojsilović, Slavko ; Šarac, Ivana ; Martačić, Jasmina Debeljak ; Petrović Oggiano, Gordana ; Jovanović, Petar; Takić, Marija

A Brief Bibliometric Analysis of Microplastic and Nanoplastic Particles in Food [2023]

Vrvić, Miroslav ; Lugonja, Nikoleta ; Miletić, Srđan ; Pucarević, Mira ; Mitić, Dragana ; Teofilović, Vesna ; Stojić, Nataša

Multi-Faceted Nutritional Science Demonstrated through the Prism of Sugar—A Scoping Review on Sugar Intake Associated with Quality of Life in Children and Adolescents [2023]

Noerman, Stefania; Nöthlings, Ute; Ristić-Medić, Danijela ; Birgisdóttir, Bryndís Eva; Tetens, Inge; Kolehmainen, Marjukka

Total SO2 Content and Health Risks Associated with Serbian Orange Wines [2023]

Beara, Ivana ; Popov, Saša; Majkić, Tatjana ; Milovanović, Ljiljana ; Torović, Ljilja

Digital Skills among Women in Tourism in Serbia [2023]

Banović, Jelena