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Examining the Possibility of Improving the Properties of Sunflower Oil in Order to Obtain a Better Medium for the Process of Frying Food
[2020]
Romanić, Ranko 



Capacity Development and Harmonization of Food Consumption Data Collection in EFSA EU Menu National Dietary Surveys in Balkan Region-Building: The Evidence Base for Diet Monitoring and Food Systems Transformation
[2023]
Gurinović, Mirjana 











Analysis of Public Debt in Selected Western Balkan Countries
[2023]
Pjanić, Miloš 

Phenolics and Flavonoid Content in Selected Seeds from the Serbian Market
[2024]
Dodevska, Margarita 







Gluten Content of Gluten Free Products Marketed in Serbia
[2024]
Milojević Miodragović, Gordana; Torović, Ljilja 



3D Modeling of Plaque Progression in the Human Coronary Artery [2018]
Saveljić, Igor B.









Reducing Energy Consumption and Carbon Footprint by Smart and Sustainable Use
[2017]
Decorme, Régis; Crosbie, Tracey; Vukovic, Vladimir 

The Perception of Stakeholders to Implement Nature-Based Solution for Flood Protection in the Balkans and in Iceland [2019]
Finger, David C.; Lipovac, Aleksa



Fatty Acid Profile of Vegan Omega-3 Food Supplements
[2023]
Milojević Miodragović, Gordana; Banović Fuentes, Jelena; Torović, Ljilja 

Green Approach in Obtaining Grape Extracts Displaying Cytotoxic Activity
[2024]
Dabetić, Nevena 











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