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Research outputs
Digitalization and Creative Industries—Trendsand Perspectives
[2023]
Lazić, Milena Volatile Organic Profile of Pinus nigra Arnold Bark
[2024]
Milanović, Maja In Search of Biological Activity of Orange Wines: Polyphenolic Profile and In Vitro Inhibition of Digestive Enzymes
[2023]
Beara, Ivana Comparative Advantages of Fatty Acid Composition and Nutritional Indices of Specific Edible Plant Oils
[2023]
Popović, Milka Priority Activities for Implementing Industry 4.0—The Caseof Serbia
[2023]
Đuričin, Sonja Fabrication of CA/CS Composite Films by Solution Blow Spinning Method for Food Packaging Application
[2025]
Moshfeghi Far, Nasrin; Kramar, Ana Digital Skills among Women in Tourism in Serbia
[2023]
Banović, Jelena Nutritional and Anthropometric Status of Serbian Adults 10–74 Years Old: Results from European Food Safety Authority (EFSA) EU Menu Food Consumption Survey 2017–2021
[2023]
Milešević, Jelena Grape Seed Powders as a Source of Phenolic Compounds: UHPLC Orbitrap MS4 Characterization
[2023]
Milinčić, Danijel; Gašić, Uroš How Will Chemistry Help Solve World Hunger?
[2023]
Vrvić, Miroslav Filteri
Po tipu
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