Search
Research outputs
Effect of black pepper (Piper nigrum) and bay laurel (Laurus nobilis) essential oils on physicochemical, microbiological, and sensory properties of reduced-sodium restructured cooked ham
[2025]
Glišić, Milica 
; Starčević, Marija ; Baltić, Ž. Milan ; Raymundo, Anabela; Drašković, Vladimir ; Petrović, Miloš ; Bošković Cabrol, Marija
Comprehensive Analysis of Chlorella vulgaris and Arthrospira platensis: Algae for Food Well-Being and Sustainable Agriculture [2025]
Cmikova, Natalia; Vukic, Milena D ; Vukovic, Nenad L ; Havlik, Jaroslav; Noguera, Artiaga Luis; Carbonell, Barrachina Angel A; Janco, Ivona; Vinciguerra, Vittorio; Garzoli, Stefania; Kacaniova, Miroslava M
Филтери
По типу
- 2