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Research outputs
Physical, morphological and techno-functional properties of extruded corn snacks fortified with brown seaweed
[2026]
Banjac, Vojislav V Public perceptions of lab-grown muscle cells as food in Italy, Germany, Serbia, and Hungary [2026]
Szendro, Katalin; Zotte, Antonella Dalle; Tomasevic, IgorCrop Production Efficiency in Eastern Amhara, Ethiopia
[2024]
Degfachew, Tegegn Nigussie; Dilnesaw, Melkamu Mada; Massa, Malebo Mancha
Processing strategies to improve the breadmaking potential of whole-grain wheat and non-wheat flours
[2022]
Tamara Dapčević-Hadnađev Filters
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