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Резултати

The novel autochthonous probiotic strain Lactobacillus brevis BGZLS30-24 improves the functional characteristics of Khorasan wheat sourdough bread [2026]

Stevanović, Dušan ; Radojević, Dušan ; Terzić-Vidojević, Amarela ; Tomić, Jelena; Dapčević-Hadnađev, Tamara ; Hadnađev, Miroslav ; Popović, Nikola

Sustainable use of bioactive natural pigments in the food industry [2026]

Todorovic, Petar ; Kicovic, Nevena; Sentic, Milica ; Gadjanski, Ivana ; Karbowiak, Thomas; Ristivojevic, Petar ; Vidic, Jasmina

Preparation of sustainable betalain formulations using alternative carriers [2026]

Hvalec, David; Postruznik, Vesna; Žitek Makoter, Taja; Saveljić, Anja ; Cvanić, Teodora ; Travičić, Vanja ; Vulić, Jelena ; Knez, Željko; Knez Marevci, Maša

Optimization of print fidelity, efficiency and texture of 3D printed gluten-free snacks using artificial neural network-genetic algorithm modeling [2026]

Perović, Lidija ; Simeunović, Jovana ; Jovančević, Jelena ; Miljanić, Jelena ; Kokić, Bojana ; Birgermajer, Slobodan ; Kojić, Predrag ; Kojić, Jovana

The novel autochthonous probiotic strain Lactobacillus brevis BGZLS30-24 improves the functional characteristics of Khorasan wheat sourdough bread [2026]

Sustainable use of bioactive natural pigments in the food industry [2026]

Preparation of sustainable betalain formulations using alternative carriers [2026]

Optimization of print fidelity, efficiency and texture of 3D printed gluten-free snacks using artificial neural network-genetic algorithm modeling [2026]

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