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Research outputs
Sustainable use of bioactive natural pigments in the food industry [2026]
Todorovic, Petar; Kicovic, Nevena; Sentic, Milica
; Gadjanski, Ivana ; Karbowiak, Thomas; Ristivojevic, Petar ; Vidic, Jasmina
Preparation of sustainable betalain formulations using alternative carriers
[2026]
Hvalec, David; Postruznik, Vesna; Žitek Makoter, Taja; Saveljić, Anja ; Cvanić, Teodora ; Travičić, Vanja ; Vulić, Jelena ; Knez, Željko; Knez Marevci, Maša
The novel autochthonous probiotic strain Lactobacillus brevis BGZLS30-24 improves the functional characteristics of Khorasan wheat sourdough bread
[2026]
Stevanović, Dušan ; Radojević, Dušan ; Terzić-Vidojević, Amarela ; Tomić, Jelena; Dapčević-Hadnađev, Tamara ; Hadnađev, Miroslav ; Popović, Nikola
Optimization of print fidelity, efficiency and texture of 3D printed gluten-free snacks using artificial neural network-genetic algorithm modeling
[2026]
Perović, Lidija ; Simeunović, Jovana ; Jovančević, Jelena ; Miljanić, Jelena ; Kokić, Bojana ; Birgermajer, Slobodan ; Kojić, Predrag ; Kojić, Jovana
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