Претрага
Резултати
The quality of three-star hotels' sites in Novi Sad [2012]
Pavić, Lazar D.
Products with origin and their significance for the development of gastronomic tourism in Vojvodina [2012]
Tešanović, Dragan ; Kalenjuk B. ; Korbatfinski M.; Gagić S.; Vuksanović N.; Petrović M.; Ivkov M.
Structure of gastronomic offer and the meat consumption of tourist ships company 'Grand Circle Line Cruise' (Boston, Massachusetts) [2012]
Kalenjuk, Bojana ; Vuksanović, Nikola; Tešanović, Dragan ; Gagić, Snježana
Contemporary food trends as a part of foodservice offer in Republic of Serbia [2012]
Gagić, Snježana; Tešanović, Dragan ; Kalenjuk, Bojana ; Erdeji I.; Jovičić A.
The importance of food and wine pairing for raising the quality level of restaurant services [2012]
Ivkov, Milan ; Tešanović, Dragan ; Janićević, Sava ; Kalenjuk, Bojana
The Situation analysis and proposal of measures for the sustainable development of hospitality in Novi Sad [2012]
Rančić, Milica R.
Comparison of quality websites of travel agencies of Novi Sad and Zrenjanin [2012]
Mijatov, Maja B.
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