Претрага
Резултати
SCIENTIFIC CHALLENGES IN MODELING MASTICATION OF MEAT USING ENGINEERING TOOLS [2022]
Djekic, I.V.CLIMATE CHANGE: IMPACT ON MYCOTOXINS INCIDENCE AND FOOD SAFETY (✓) [2019]
Milićević, Dragan ; Lakićević, Brankica ; Petronijević, Radivoj ; Petrović, Zoran ; Jovanović, Jelena ; Stefanovic, Srdjan ; Jankovic, SasaInulin as a prebiotic and fat replacer in meat products (✓) [2017]
Vasilev, Dragan ; Đorđević, Vesna ; Karabasil, Nedjeljko ; Dimitrijević, Mirjana ; Petrović, Zoran ; Velebit, Branko ; Teodorović, VladoFoodborne viruses — an emerging pathogens (✓) [2020]
Branko VelebitFactors influencingmicrobial transmission in a meat processing plant (✓) [2021]
Branko Velebit ; Lakicevic Brankica ; A. A. Semenova; N. M. Revutskaya; Yu. K. Yushina; V. V. NasonovaФилтери
По типу