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Browsing by Author Zdravković, Jasmina
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Issue Date | Title | Author(s) | Type | М-cat. |
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2000 | A new semi-determinate tomato hybrid for early production (✓) | Marković, Živoslav ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 23M23 |
2012 | Accumulation of Nitrate in Spinach Depending on Forms and Doses of Nitrogen (✓) | Zdravković, Milan ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2011 | Accumulation of nitrate in spinach depending on shape and nitrogen doses (✓) | Bošković-Rakočević, Ljiljana ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2016 | Ammi model in the analysis of genotype by environment interaction of conventionally and organically grown onion (✓) | Brdar-Jokanović, Milka ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 23M23 |
2016 | Analysis and forecasting of profit by using simulation models for growing pea in conventional and organic plant production in Serbia (✓) | Mladenović, Jelena ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 24M24 |
2020 | Analysis of fresh and processed carrots and beets from organic and conventional production for the content of nutrients and antioxidant activity (✓) | Pavlović, Nenad ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 24M24 |
2013 | Analysis of GxE interaction by using AMMI model in melon breeding (✓) | Girek, Zdenka ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 52M52 |
2011 | Antagonizam bakterija kao alternativa u kontroli Botrytis cinerea patogena na povrću (✓) | Đorđević, Mladen ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2012 | Antibacterial activity of lettuce (Lactuca sativa L.) extract grown in plastic- and glass-houses | Zdravković, Jasmina ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2012 | Antimicrobial activity of ethanol lettuce extracts as a potential natural conservancy | Radovanović, Blaga ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2012 | Antimicrobial Activity of Lettuce (Lactuca sativa L.) Extract Grown in Plastic and Glasshouses | Zdravković, Jasmina ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2011 | Antimikrobna aktivnost etanolnih ekstrakata paradajza i paprike | Pavlović, Radoš; Mladenović, Jelena ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 52M52 |
2013 | Antimikrobna aktivnost etanolnih ekstrakata nekih sorti paradajza | Gordana Aćamović-Đoković; Zdravković, Jasmina ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2011 | Antimikrobna aktivnost etanolnih ekstrakata paradajza i paprika | Gordana Aćamović-Đoković; Zdravković, Jasmina ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2014 | Antioxidant capacity and contents of phenols, ascorbic acid, β-carotene and lycopene in lettuce | Zdravković, Jasmina ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 23M23 |
2012 | Antioxidant activity macerate and ultrasonic extracts of cabbage | Gordana Aćamović-Đoković; Zdravković, Jasmina ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2011 | Antioxidant Activity of Tomato and Pepper Ethanol extracts | Gordana Aćamović-Đoković; Zdravković, Jasmina ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2017 | Antioxidant and bioactive components (Carotenoid content) of tomato selection | Pavlović, Radoš ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 23M23 |
2017 | Antioxidant nutritional quality and the effect of thermal treatments on selected processing tomato lines | Pavlović, Radoš ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 22M22 |
2019 | Antioxidative activity of black tomatoes (✓) | Vesković, Milan D. ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |