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Browsing by Author Knez, Marija
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Issue Date | Title | Author(s) | Type | Мp-cat. |
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2022 | 2.20 - The Mineral Intake and Microbiota![]() | Knez, Marija ![]() ![]() ![]() ![]() ![]() ![]() | Book parts | - - ![]() Bez odluke |
2018 | Alterations in the Gut (Gallus gallus) Microbiota Following the Consumption of Zinc Biofortified Wheat (Triticum aestivum)-Based Diet![]() | Reed, Spenser; Knez, Marija ![]() ![]() | Article | 21a+M21a+ |
2016 | An initial evaluation of newly proposed biomarker of zinc status in humans - linoleic acid: dihomo-y-linolenic acid (LA:DGLA) ratio | Knez, Marija Lj. ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | Mp. category will be shown later |
2021 | Association of the intake and status of essential microelements on cardiometabolic parameters in dislipidemic subjects | Zekovic, Milica T ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2025 | Behavioral barriers in the inclusion of neglected and underutilized species into mainstream diets | Atakan, Pelin; Günden, Cihat; Yercan, Murat; Mattas, Konstadinos; Knez, Marija ![]() ![]() | Article | 21M21 |
2022 | Biofortification of major crop plants with iron and zinc - achievements and future directions | Stangoulis, James C. R.; Knez, Marija Lj. ![]() ![]() | Article | 21aM21a |
2021 | Calcium Biofortification of Crops–Challenges and Projected Benefits | Knez, Marija Lj. ![]() ![]() | Article | 21aM21a |
2023 | Capacity Development and Harmonization of Food Consumption Data Collection in EFSA EU Menu National Dietary Surveys in Balkan Region-Building: The Evidence Base for Diet Monitoring and Food Systems Transformation![]() | Gurinović, Mirjana ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2023 | Case Study Analysis on Agri-Food Value Chain: A Guideline-Based Approach | Akyüz, Yarkın; Salali, Havva Ece; Atakan, Pelin; Günden, Cihat; Yercan, Murat; Lamprinakis, Lampros; Kårstad, Signe; Solovieva, Irina; Kasperczyk, Nadja; Mattas, Konstadinos; | Article | 21M21 |
2023 | Causes and Conditions for Reduced Cultivation and Consumption of Underutilized Crops: Is There a Solution?![]() | Knez, Marija ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 21M21 |
2023 | Challenges and opportunities to support food systems transformations for healthy and sustainable diets in central and southeastern Europe![]() | Gurinović, Mirjana ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Book parts | - - ![]() Bez odluke |
2014 | Changes in the content of fructans and arabinoxylans during baking processes of leavened and unleavened breads![]() | Knez, Marija ![]() ![]() | Article | 22M22 |
2023 | Comparative assessment of erythrocyte sphingolipid levels as potential cardiovascular health markers in women from Libya and Serbia: a small-scale study![]() | Vidović, Nevena ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 21M21 |
2024 | Consumer Response to Novel Foods: A Review of Behavioral Barriers and Drivers | Günden, Cihat; Atakan, Pelin; Yercan, Murat; Mattas, Konstadinos; Knez, Marija ![]() ![]() | Article | 21M21 |
2022 | Development and validation of a questionnaire for vitamin D dietary intake assessment and analysis of vitamin D status in Libyan women living in Lybia and Serbia![]() | Fathia E. Faid | Doctoral theses | 70M70 |
2022 | Development and validation of a questionnaire for vitamin D dietary intake assessment and analysis of vitamin D status in Libyan women living in Lybia and Serbia![]() | Faid, Fatia | Doctoral theses | 70M70 |
2021 | Dietary Zn deficiency, the current situation, and potential solutions | Knez, Marija Lj. ![]() ![]() | Article | 21a+M21a+ |
2025 | Energy and Macronutrient Dietary Intakes of Serbian Adults 18-64 Years Old: EFSA EU Menu Food Consumption Survey in Serbia (2017-2022)![]() | Milesevic, Jelena P ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 21M21 |
2025 | Energy and Macronutrient Dietary Intakes of Vegetarian and Semi-Vegetarian Serbian Adults: Data from the EFSA EU Menu Food Consumption Survey (2017-2022) | Sarac, Ivana ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 21M21 |
2022 | Evaluation of Dietary Intake and Anthropometric Status in 1–9-Year-Old Children Living in Serbia: National Food Consumption Survey according to the EU Menu Methodology | Zeković, Milica ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 21M21 |